My Simple Yeast Breads Recipe Chart has recipes for six of the easiest yeast breads you can make. This chart has the basic recipes for White Bread, Enriched Bread, Sweet ...
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Do you know the best leavening agent for your next baked treat? This chart is a quick reference of leavening methods, agents, and their proportions to flour ...
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Looking for a basic cake recipe? This chart contains the most commonly made basic cakes. You can easily see the differences between Angel Food Cake, Pound Cake, and all the ...
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Simple syrups are not just for beverages! They are also the basis for cooked frostings and candies and are often used in poached fruit desserts. Here is a chart of ...
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A handy chart to help you design your own streusel and crumb toppings for muffins, cakes, and pies ...
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Did you know that not all cooking oils are alike? Some cooking oils are better suited to be used in salad dressings because of flavor or because they break down ...
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My Breakfast Quick Breads Recipe Chart has seven basic but fabulous quick breads. This chart has recipes for Pancakes, Muffins, Coffee Cake, Quick Bread, Biscuits, Waffles, and Scones. With this ...
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The creaming method not only adds air to leaven a mixture, but it also helps to produce a finer crumb. The key is to beat the fat with sugar until ...
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