Making your own tartar sauce is the best way to bring out the flavor in your favorite seafood dishes and fried foods. This creamy condiment has just 4 ingredients, makes up quickly, and is easily customizable to your taste.
My easy homemade tartar sauce recipe is loaded with flavor, so you can skip the grocery store.
You likely already have all of the ingredients in your pantry or fridge, so you can make a creamy tartar sauce at any time.
This is my favorite recipe that I make and I have lots of variations for you to try.
Jump to:
What is Tartar Sauce?
Tartar sauce is a creamy condiment that is served with seafood recipes. It typically contains mayonnaise, chopped pickles or relish, and herbs. It may also be enhanced with lemon, capers, chopped green olives, and hot sauce to enhance the flavor of the sauce when paired with a particular seafood dish.
What to Serve with Tartar Sauce
- Fish Sticks
- Fish Fillets
- Crab Cakes
- Fried Seafood
- Fish Tacos
- French Fries
- Fried Shrimp
- Salmon Cakes or Patties
- Fish Sandwiches
- Fried Calamari
Why This Recipe Works
All seafood restaurants have their own signature tartar sauce, which starts with a creamy mayo base and is customized to pair well with their dishes. This recipe is exactly the same. It is creamy with bits of sweetness but also has lemon and herbs that go very well with fish and seafood.
For me, the best tartar sauce recipe must have at least three ingredients: mayonnaise, sweet and sour pickle relish, and lemon for flavor and acidity. A sauce with those three ingredients is very delicious with simple fish sticks, sandwiches, and fillets. But I also like to add a single herb like chives or dill weed to make the flavor of the sauce more complex and interesting.
I've made this easy tartar sauce recipe for years because it has simple ingredients and is quick to make. Just a few minutes before you put your fish on to cook, you can make this sauce in just 5 minutes.
And the beauty of this recipe is that the flavor is easy to adjust simply by adding more or less of the ingredients stirred into the mayo or customizing the sauce with some of the ingredients I've listed below in the "Substitutions & Variations" section.
So, let's cook!
Ingredient Notes
Want to save this recipe?
We'll email this post to you, so you can come back to it later!
Here's what you need to make your own tartar sauce:
- Miracle Whip Salad Dressing or Mayonnaise - The base of tartar sauce is creamy mayonnaise. I have a personal preference to use Miracle Whip but you can use your favorite mayo. You may wish to adjust the lemon in this recipe if you use Duke's mayonnaise which has a distinctive lemon flavor.
- Sweet Pickle Relish - Having both a sweet and sour flavor in the sauce is very pleasing. I like sweet relish but you can use dill relish too. Be sure to drain the relish well before adding it. If you don't have pickle relish you can finely chop whole pickles too.
- Grated Fresh Lemon Zest and Fresh Lemon Juice - Lemon goes very well with seafood and the acidity of lemon lifts the flavor of the sauce. Fresh is always best and you will need 1 fresh lemon for the zest and the juice.
- Fresh Chopped Chives - Chives give a mild onion flavor to the sauce and are my favorite herb to add.
Please see the recipe card for the exact quantities.
Pro Tip
A small kitchen strainer does a great job of draining the pickle relish well, which keeps the sauce thick. If the pickle liquid is thick you can use a spoon to press it from the relish.
Steps for Making The Best Tartar Sauce
In a small bowl thoroughly combine all ingredients with a whisk or fork.
For the best flavor cover and refrigerate the sauce for at least 30 minutes before serving.
My Top Tip
♡ If using dried herbs, make the sauce 2 hours ahead of serving.
Substitutions & Variations
Tartar sauce is versatile and can be used with many dishes. The following variations allow you to put your own spin on this iconic sauce.
- Use Dill Relish. If you like a less sweet sauce, dill relish will add tartness. Substitute it for the sweet relish or use half dill relish and half sweet relish.
- Use Dill Weed. Dill Weed is a favorite herb to add to tartar sauce and goes well with both sweet relish and dill relish. It does have a strong flavor so add a teaspoon of fresh dill or ¼ teaspoon of dried dill to change up the taste of your tartar sauce.
- Substitute Tarragon. Tarragon is a classic pairing with fish and is very delicious. Instead of chives substitute a tablespoon of fresh chopped tarragon or up to 1 teaspoon of dried.
- Use Dill Pickles or Sweet Pickles. You can substitute finely cut sweet pickles or dill pickles for the pickle relish in this recipe.
- Add Dijon Mustard. Add a smidgeon of Dijon mustard for a tangy bit of heat. This variation is delicious with simple grilled salmon.
- Use Capers. Capers add a distinctive flavor to sauces for fish and can be added to tartar sauce. Reduce the relish by half and add drained capers, whole or chopped to the sauce.
- Add Green Olives. Make a Spanish-style sauce by adding finely chopped green olives and omitting the relish.
- Add Hot Sauce. Some people like a little heat and you can add a few drops of your favorite hot sauce.
Make-Ahead & Storage
Leftover tartar sauce can be stored in an airtight container in the refrigerator for up to 3 days.
More Delicious Sauces You Might Like
♡ Did you love this Tartar Sauce? Please leave a star rating and a comment below!
📖 Recipe
How to Make the Best Tartar Sauce
Want to save this recipe?
We'll email this post to you, so you can come back to it later!
Ingredients
- 1 Cup Miracle Whip Salad Dressing or Mayonnaise
- 3 Tablespoons Sweet Pickle Relish, Drained Well
- 2 Teaspoons Grated Fresh Lemon Zest
- 1 Tablespoon Fresh Lemon Juice
- 2 Tablespoons Chopped Chives, Fresh or Dried
Instructions
- In a small bowl thoroughly combine all ingredients with a whisk or fork.1 Cup Miracle Whip Salad Dressing or Mayonnaise, 3 Tablespoons Sweet Pickle Relish, 2 Teaspoons Grated Fresh Lemon Zest, 1 Tablespoon Fresh Lemon Juice, 2 Tablespoons Chopped Chives
- Refrigerate the sauce for at least 30 minutes before serving for the best flavor.
Notes
Nutrition
Per 1 serving. All nutritional information on this site is an estimate. Your results may vary.
Encharted Cook™ or Jan Nunes shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.
© 2018-2024 Encharted Cook, Jan Nunes. All rights reserved.
