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    The Dish

    The Dish is where you will find informative essays on cooking and baking ingredients, cooking terms, helpful hints, recipe origins, and my own kitchen stories.

    This is where you can find topics like what is meant by "Mix by Hand", what Green Dough is (it's not the color of the dough!), or how to collect and store recipes.

     

    • Ultimate Shopping List for Holiday Baking
    • 15 Essential Culinary Herbs Every Cook Should Know
    • Recipe Abbreviations
    • How to Cut a Recipe in Half (Chart and Table)
    • How to Measure Butter
    • List of Cooking and Baking Ingredient Substitutions
    • One Dough Makes Many Breads
    • Green Dough - Leavening Methods and Agents
    • Legacy Recipes
    • Flaked Sea Salt
    • Elderflower Notes - A Review of Liqueurs and Syrups
    • How to Choose the Right Cooking Oil
    • Unprocess Your Food!
    • Mix by Hand
    Jan Nunes

    Hey There!

    Welcome to Encharted Cook! I'm Jan, a seasoned cook with recipe charts, pro tips, and ideas to help you make delicious dinners. Over the years I've learned that many recipes are related... and if you learn to make one delicious dish, you can make many more!

    more about Jan

    ♥ Spring Favs

    • A pink and fruity sangria in a glass with ice, garnished with sliced orange and a halved strawberry.
      Rosé Sangria

    • Square image of a plate of shrimp garnished with green onions, celery leaves, and a lemon half.
      Italian Marinated Shrimp

    • Chicken Salad with Wild Rice in a large white serving bowl.
      Chicken Salad with Wild Rice

    • Mini trifles are garnished with lemon slices, blackberries, and sugar flowers and placed on a serving tray.
      Elderflower and Lemon Mini Trifles

    ♥ Deliciously Dreamy Cake

    • A tube cake in white frosting decorated with sliced strawberries on its top.
      Strawberry Almond Chiffon Cake

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