The Dish
The Dish is where you will find informative essays on cooking and baking ingredients, cooking terms, helpful hints, recipe origins, and my own kitchen stories.
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How to Cut a Recipe in Half
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How to Measure Butter
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Turkey Buying and Roasting Guide
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Cooking and Baking Substitutions
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One Dough Makes Many Breads
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Green Dough - Leavening Methods and Agents
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Legacy Recipes
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Flaked Sea Salt
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Elderflower Notes - A Review of Liqueurs and Syrups
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Cooking Oils - Which One to Use?
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Green Goddess - A True Classic
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Unprocess Your Food!
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Mix by Hand
