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Home » How To Cook

How to Cut a Recipe in Half

Published: Nov 21, 2022 by Jan Nunes

A graphic showing volume measurements and their value when cutting a recipe in half.

Some volume measurements in recipes can be a little tricky to calculate when you need to cut a recipe in half. Here is a handy graphic and a chart showing the ½ value of fractions of cups, tablespoons, and teaspoons.

A graphic showing volume measurements and their value when cutting a recipe in half.

General Facts about Volume Measurements

In general, to recalculate the volumes of ingredients in a recipe you would multiply the volume by the amount of the change, whether it is an increase (doubling a recipe) or a decrease (cutting a recipe in half).

If you were to double a recipe you would multiply each ingredient quantity by 2. The same can be said for making only ½ of a recipe. You would multiply each ingredient's quantity by ½ which is the same as multiplying by 0.5. Because the fraction "½" evaluates to 1 divided by 2 = .5.

This means when you want to make just half of a recipe you can simply multiply each measurement by .5. But some volume measurements will evaluate to a fraction that needs to be converted to a smaller volume measurement like tablespoons or teaspoons.

Half of ⅔ cup easily equates to ⅓ cup. But ⅓ cup equates to a non-standard measurement of .1667 of a cup, which means that another calculation to tablespoons needs to happen. Yikes! Who wants to do that?

But I've got you covered. On this page, you will find the most common volume measurements and their ½ value. Simply look at the "recipe says" left column and the half value is in the right column.

A good thing to always keep in mind is that a fraction is part of a whole and ½ of anything is less than the original quantity.

A Table for Cutting a Recipe in Half

recipe sayshalf is
¾ Cup6 Tablespoons
⅔ Cup⅓ Cup
½ Cup¼ Cup
⅓ Cup2 Tablespoons + 2 Teaspoons
¼ Cup2 Tablespoons
1 Tablespoon1-½ Teaspoon
1 Teaspoon½ Teaspoon
½ Teaspoon¼ Teaspoon
¼ Teaspoon⅛ Teaspoon

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I'm Jan and I love to cook for friends and family. Over the years I have learned that many recipes are related and if you learn to make one delicious dish and you can make many more. So come join me as I chart recipes and ingredients and share my favorite dishes.

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