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    Home » Cooking Charts

    Quick Bread Recipes Chart

    Updated: Jul 4, 2024 · Published: Feb 22, 2018 · by Jan Nunes

    Feature image for Quick Bread Recipes Chart with mini chart and text on a red background.

    My Quick Bread Recipes Chart has seven basic but fabulous quick breads. This chart has recipes for Pancakes, Muffins, Coffee Cake, Quick Bread, Biscuits, Waffles, and Scones.

    A chart showing the ingredients and mixing methods for 7 quick breads.

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    With this convenient recipe chart, you can easily make comparisons between the batters for quantities of ingredients, methods for mixing the batters, and much more! Follow the bright red arrow to quickly see the gradual change from lower fat content to higher fat content.

    In addition to the recipes in this chart, the ♥ Additional Notes section has an essential tip for understanding the difference between using baking powder and baking soda.

    Plus, there are also directions for the three basic methods of mixing batters, the Cut in Method, Fork Method, and Creaming Method.

    Great Quick Bread Recipes

    • A sliced loaf of banana bread with bananas in the background.
      Banana Nut Bread
    • Cranberry Bread sliced on a white cutting board.
      Cranberry Chocolate Chip Bread
    • Square image of Beer Bread sliced on a dark cutting board with honey and slices of butter on the side.
      Classic Beer Bread
    • Zucchini bread on a white platter with a zucchini.
      Zucchini Bread

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      Ingredient Measurements and Weights Chart for Home Cooks
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    About Jan Nunes

    Jan is the creator and owner of Encharted Cook. Her cooking and baking journey began more than 50 years ago and she specializes in showing how recipes and ingredients can work together and why. At Encharted Cook you can rely on proven recipes and take your cooking and baking up to the next level.

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    Jan Nunes

    Hey There!

    Welcome to Encharted Cook! I'm Jan, a seasoned cook with recipe charts, pro tips, and ideas to help you make delicious dinners. Over the years I've learned that many recipes are related... and if you learn to make one delicious dish, you can make many more!

    more about Jan

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