Did you know that not all cooking oils are alike? Some cooking oils are better suited to be used in salad dressings because of flavor or because they break down at high temperatures.
Other cooking oils can withstand high heat by having a high-temperature smoke point.
Another consideration is flavor. Is the oil neutral in flavor? Or will it add flavor that you may or may not want?
This chart lists the smoke point, oil type, and whether the oil is neutral in flavor to help you find the perfect cooking oil for your favorite dish!
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