Bacon Wrapped Meatloaf

Ingredient Notes

Here's what you need:

• Cooking Oil - Any neutral-flavored cooking oil is good in this recipe.
• Chopped Onion - I prefer a mild yellow onion, but you can use any onion you like.
• Heavy Cream - Heavy cream is needed to add moisture to the meatloaf.
• Eggs - Eggs work as a binder to hold the meat, bread crumbs, and onion together.
• Worcestershire Sauce - Worcestershire sauce has great umami flavors for beef dishes and I enjoy the flavor. But if you don't have any on hand you can omit it.
• Ground Beef - I prefer to use 85% lean ground beef. Much of the fat will cook out of the meat but give the meat a good flavor as it cooks with the meat.
• White Bread - You must add bread to the meatloaf to lighten the texture. I prefer to use white sandwich bread for a consistent texture and flavor.
• Poultry Seasoning - Poultry seasoning is so good for many dishes. It is an all-purpose one-and-done mixture of herbs that gives a good flavor to meatloaf. Make sure to use one that does not contain salt. I prefer the original Bell's Seasoning.
• Salt - The ground meat will need salt to season it.
• Black Pepper - Freshly ground black pepper is spicy and flowery and a must in meaty dishes.
• Sliced Bacon - Any regular sliced bacon will work in this recipe, but do not use thick or center-cut bacon. They have the wrong thickness and length when wrapping the meatloaf.
• Barbeque Sauce - You can use your favorite store-bought barbecue sauce,  make my favorite Homemade Barbecue Sauce.

Please see the recipe card for the exact quantities.

Step-by-Step Instructions

Preheat the oven to 350°F/177°C and line a 14 ½” x 10” rimmed sheet pan with aluminum foil.

Heat a 10” skillet over medium heat. Add the cooking oil and finely chopped onion. Cook the onion until it is translucent, stirring occasionally. Remove from heat and allow to cool.

In a small bowl beat together the eggs, heavy cream, and Worcestershire sauce. Set aside.

Put the bread in a food processor and pulse until the bread is in fine crumbs.

Alternatively, you can rub the bread with your fingertips and tear it into tiny pieces.

Place the ground beef in an extra-large bowl. Add the bread crumbs, poultry seasoning, black pepper, salt, and cooked onion to the ground beef. Pour the egg mixture over all and gently mix until all of the ingredients are well combined.

Gather the meatloaf mixture into a ball, place it on the prepared sheet pan, and shape it into a 9 to 10-inch oval log. Starting at the center, completely cover the meatloaf diagonally with strips of bacon. Trim the bacon with kitchen scissors as needed.

Place the meatloaf in the preheated oven and bake for 1 hour and 15 minutes. Remove from oven and brush the top and sides of the meatloaf with barbeque sauce. Return the meatloaf to the oven and bake for another 15 minutes or until the barbeque sauce glaze has set. Remove the meatloaf from the oven. Serve and Enjoy!