Steakhouse Dinner Rolls

Homemade Steakhouse Dinner Rolls are better than the rolls at your favorite steakhouse. Sweet, salty, buttery, and so easy to make!

Jump to Recipe

These fun little rolls are absolutely delicious! Made with simple ingredients, you will be amazed that making these homemade rolls from scratch is so easy.

Jump to:

• About this Recipe
• How to Proof Yeast
• Ingredients
• Instructions
• More Great Bread Recipes
• 📖 Recipe
• 💬 Comments

About this Recipe

My husband and I decided to try a local steakhouse that we had heard was reliably good from friends and colleagues. In the past when we have driven past this restaurant, the parking lot has been packed.  It is so busy that if you arrive more than 30 minutes after opening time, you will have a long wait to get a table.

So, we decided to go right as the restaurant opened to give it a try. We have just moved to a new town and want to find all the best places to grab a bite.

We were immediately seated and our drink order was taken. As we were perusing the menu for tasty steaks and sides, the waiter dropped off a basket of freshly baked rolls that had been brushed with melted butter. My husband immediately pulled one from the basket.  It was warm and smelled heavenly of yeast and homemade goodness. Or… at least at first, it did.

Our waiter returned for our order and I, too, reached for a roll. I was surprised it was not what I expected. I looked again at the basket. The rolls were very flat and as I drew the basket closer to me to have a better look, I smelled more than just yeast. I got the slightest whiff of alcohol. That is when I knew. These rolls were over-proofed!

Normally, we would have eaten all of the bread and possibly had a second basket delivered to us. Not this time. The last two rolls of the four that came in that basket sat sadly untouched. So, of course, I went home thinking, "I need to share my recipe for dinner rolls!"

Because here's the scoop, my Steakhouse Dinner Rolls are very easy to make and my recipe makes tall rolls that are slightly sweet and salty. Plus this recipe is almost identical to making white sandwich bread. So, once you learn one recipe for the dough you can make lots of other types of rolls and bread.

They take time, but the time is mostly in waiting for the dough to rise plus all of the ingredients are pantry and refrigerator staples. With a little planning, you can make these dinner rolls on any day.

So, let’s get started!

How to Proof Yeast

The most important step in bread making is making sure your yeast is strong and activated. In this recipe, you prove that the yeast is good by starting with “proofing” the yeast.

Begin by mixing warm water, yeast, and sugar together in a bowl. Stir well to dissolve the yeast. Then allow the yeast to activate and grow, which will take about 20 minutes.

Here you can see the mixture has risen in the bowl and has become very spongy. The yeast is now fully activated and ready to be used.

Ingredients

As you see, all of the ingredients are ones you are likely to have on hand. There are two types of salt used. Fine sea salt or table salt is used in the dough and flaked sea salt is sprinkled on the surface of the rolls. This particular dough is enriched with egg and butter and the rolls are brushed with a mixture of butter and honey, then sprinkled with flaked sea salt.

Water - The right amount of water gives this dough a slightly sticky texture which makes fluffy rolls.

Yeast - Yeast gives flavor and leavens the dough.

Sugar - Not only does sugar add a slight sweetness to the dough but it is essential for yeast to grow and thrive. Simply use white granulated cane sugar.

All-Purpose Flour - All-purpose flour is all you need for this recipe. You do not need bread flour.

Salt - Salt adds flavor to the rolls. I use two kinds of salt in this recipe, plain table salt for the dough and flaked sea salt (see below) to top the rolls.

Butter - Adding butter to the dough ingredients makes an "enriched dough" that is soft and tender. You will also need butter to make the honey butter topping.

Egg - Egg is also essential to making an enriched dough and also adds protein structure to the dough.

Honey - Honey is needed for the honey butter topping which will add to the buttery slightly sweet flavor of the roll.

Flaked Sea Salt - Large flakes of sea salt are amazing when paired with slightly sweet Honey Butter.

Oil - You will need a small amount of vegetable oil to oil the bowl in which the dough rises. I prefer to use safflower oil but you can use any neutral-flavored oil.

Instructions

Make the Honey Butter:

Heat butter in a small ramekin on low power (2) in a microwave for 1 minute or until melted. Add the honey and stir well. Set the Honey Butter aside for later.

Make the Dinner Rolls:

Step 1 - Proof the Yeast. Add lukewarm water to a stand mixer’s large mixing bowl. Add yeast and sugar and mix well with a knife.  Allow the yeast to proof for 20 minutes, or until the yeast mixture is foamy and raised.

Step 2 - Make the Dough. Add flour, salt, egg, and the 2 tablespoons of softened butter and mix with a dough hook on low speed until all is combined and the dough comes together.

Increase speed to medium and beat for 5 minutes.

Step 3 - Let the Dough Rise. Lightly oil a large mixing bowl with the vegetable oil and set aside. Using a silicone spatula scrape the dough from the hook and mixing bowl and place the dough in the prepared large bowl. The dough will be very sticky, but not slack.

Cover the bowl with plastic wrap and allow the dough to rise until double, about 1 hour.

Step 4 - Punch Down and Shape the Rolls. Gently punch down the dough. Stretch and pat the dough into a rectangle. Using a pastry cutter or a knife, divide the dough into 24 equal-sized pieces about 1 ounce each. Take each piece in hand and pinch the corners of the dough under each piece.

Shape into a ball by continuing to roll the edges under and smoothing the dough until a round ball is achieved.

Step 5 - Prepare Baking Pan and 2^nd Rise. Place the shaped rolls in a parchment-lined 13 x 9 x 2” baking pan.

Cover the pan with plastic wrap.

{SPECIAL NOTE: You can refrigerate the rolls at this point, up to overnight, and then finish them later.}

Let the rolls rise until doubled in size, about 1 hour.

Step 6 - Honey Butter, Flaked Sea Salt, and 3^rd Rise Preheat the oven to 350°F and brush the rolls with half of the Honey Butter and sprinkle them with the flaked sea salt.

Recover the rolls with plastic wrap and let the rolls continue to rise until the tops of the rolls are as tall as the height of the baking pan.

Step 7 - Bake. Remove the plastic wrap from the pan and bake these Steakhouse Dinner Rolls for 15 to 18 minutes or until lightly golden brown.

The rolls are now golden brown and smell heavenly! Give them a drizzling of the remaining honey butter and serve them in the pan or in your favorite bread basket or bowl.

Cover them with a cloth napkin or kitchen towel to keep the rolls warm and cozy during dinner.

These Steakhouse Dinner Rolls are amazing with or without additional butter on the side... and I guarantee you can't eat just one!

More Great Bread Recipes

• White Sandwich Bread
• Garlic Parmesan Bread Knots
• Simple Yeast Breads Recipe Chart
• One Dough for Many Breads

📖 Recipe