Crispy, crunchy, savory Garlic Parmesan Croutons are just 4 ingredients and 20 minutes. They are a delicious topping for soups and salads.
These cheesy croutons, with a hint of garlic, will be your new favorite soup and salad topping. They're also great for snacking. Easy to make with simple ingredients that are generally on hand, you might never buy another bag of store croutons again!
What Are Croutons?
A crouton is a cube or torn piece of bread that has been fried in oil and/or butter. Making croutons is a great way to use up bread that is slightly stale or might become stale.
They can be plain or seasoned, small or large, and oven-baked or pan-fried.
Any type of bread can be used to make croutons by adjusting the amount of oil, seasoning, and cooking time.
Why This Recipe Works
This is one of those recipes like jams, jellies, and pickles that extends the shelf life of an ingredient, in this case, bread. If you have ever decided not to purchase or make a loaf of artisanal bread because you wouldn't be able to eat it all, croutons will give that bread an extended life of 4 to 5 days.
Plus the combination of garlic and parmesan as a seasoning in these croutons is a perfect pairing. And... even better yet, they are seasonless since they go in and top so many different dishes. So, let's cook!
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Ingredient Notes
Here's what you need for these Garlic Parmesan Croutons:
- Parmesan Cheese - Any good parmesan cheese will work well.
- Garlic Powder - Using garlic powder will let the croutons toast up nice and golden without burning.
- Bread - Use a dense and hearty rustic bread like Sour Dough, Italian, or French Bread.
- Olive Oil - A fruity cold pressed olive oil will add additional flavor to the croutons.
Optional Garnish:
Fresh Parsley - Finely Chopped.
Please see the recipe card for the exact quantities.
How to Make Garlic Parmesan Croutons
Preheat the oven to 350°F/177°C and line a rimmed baking pan with parchment paper and set it aside.
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Mix the parmesan cheese and the garlic powder in a small bowl and set aside.
Cut the bread into ½” cubes. You can leave the crust on, or cut it off.
Place the cubed bread in a large bowl. Using a teaspoon or small plastic bottle, drizzle the cubed bread with half of the olive oil. Turn the cubes with a large spoon and drizzle them with the remaining olive oil.
Sprinkle the cubes with the garlic cheese mixture. Using a large spoon turn and toss the bread cubes until they are evenly coated.
Spread and separate the cubes onto the prepared pan in a single layer.
Bake the croutons for 12 to 15 minutes or until they are golden brown. Stir them midway through baking to help brown them on all sides. Remove from the oven and use them immediately or cool and store them in a sealed container for up to 5 days.
If desired, sprinkle them with a very small amount of finely chopped parsley.
Recipe FAQs
You can make croutons in advance of using them. Actually, making croutons is an excellent way to use leftover bread before it becomes too stale to cut.
Place leftover croutons in an airtight container with a lid or a sealable plastic bag. I prefer a zippered plastic bag because I can press most of the air out of it before sealing it.
Croutons don't need to be reheated. But if you want them warm, you can place them in a brown paper bag, dampen the outside of the bag with water, and bake them in the oven at 350°F for a few minutes to warm them. Placing them in a dampened paper bag is a great trick to warm and steam them without burning them.
My Top Tips
♡ Keep a close eye on the croutons after they have baked for 8 minutes and have been turned to make sure they don't burn.
♡ Start a zippered plastic "crouton bag" of leftover heels and bits of bread that you cut or tear into bite-sized pieces and store in the refrigerator or freezer. When you have enough you can make a batch of croutons.
Ways to Use Garlic Parmesan Croutons
- Salads - These croutons will elevate any salad, especially a Caesar and Green Goddess Salad.
- Soups - Some soups are just better with a few added like potato, tomato, and vegetable.
- Stews & Chili - You might not even realize that croutons go really well in stews made with chicken and a good hearty chili, but they do!
- Casseroles - I love topping my casseroles with whole or crushed croutons and they are also delicious on mac and cheese.
- Crushed - Simply use a food processor, rolling pin, or kitchen mallet to crush croutons into seasoned breadcrumbs as a coating or topping for baked chicken or fish.
♡ Did you love this Garlic Parmesan Croutons recipe? Please leave a star rating and a comment below!
📖 Recipe
Garlic Parmesan Croutons
Ingredients
- 2 Tablespoons Grated Parmesan Cheese
- ¼ Teaspoon Garlic Powder
- 2 Cups Cubed Bread, Rustic Bread like Sour Dough, Italian, or French Bread
- 2 Tablespoons Olive Oil
Optional Garnish:
- Finely Chopped Parsley
Instructions
- Preheat the oven to 350°F/177°C and line a rimmed baking pan with parchment paper and set it aside.
- Mix the parmesan cheese and the garlic powder in a small bowl and set aside.2 Tablespoons Grated Parmesan Cheese, ¼ Teaspoon Garlic Powder
- Cut the bread into ½” cubes.
- Place the cubed bread in a large bowl. Using a teaspoon or small plastic bottle, drizzle the cubed bread with half of the olive oil. Turn the cubes with a large spoon and drizzle them with the remaining olive oil.2 Cups Cubed Bread, 2 Tablespoons Olive Oil
- Sprinkle the cubes with the garlic cheese mixture. Using a large spoon turn and toss the bread cubes until they are evenly coated.
- Spread and separate the cubes onto the prepared pan in a single layer.
- Bake the croutons for 12 to 15 minutes or until they are golden brown. Stir them midway through baking to help brown them on all sides. Remove from the oven and use them immediately or cool and store them in a sealed container for up to 5 days. If desired, sprinkle them with a very small amount of finely chopped parsley.Finely Chopped Parsley
Notes
Nutrition
Per 1 serving. All nutritional information on this site is an estimate. Your results may vary.
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