Green Goddess Salad Dressing is still an enduring classic salad dressing. With fresh herbs and a tangy clean flavor, this will be your favorite salad dressing year round.
To say Green Goddess is my favorite salad dressing is an understatement! I absolutely love this dressing… and not just on salad! It also makes a wonderful dip and sauce.
This dressing is so simple to make and is even better made the day before you serve it. Just a few pantry ingredients plus fresh herbs and lemon make this delicious salad dressing.
So… this is how easy this classic dressing comes together:
Place parsley and chives into the bowl of a small 3 cup food processor. Pulse herbs until very finely chopped.
Scrape down sides of bowl and add remaining ingredients.
Pulse until all is well combined.
Taste and adjust seasoning if needed. Pour into a container and cover. Refrigerate until ready to serve.
Green Goddess Salad Dressing
Ingredients
- ¼ Cup Parsley,, Packed (about 1 oz.)
- ¼ Cup Snipped Chives,, Packed (about 1 oz.)
- 1 Cup Mayonnaise,, I Actually Prefer Miracle Whip Salad Dressing
- ½ Cup Sour Cream
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Rice Wine Vinegar or White Wine Vinegar
- 1 Tablespoon Fresh Lemon Juice
- ¼ teaspoon Salt
- Fresh Ground Black Pepper,, if desired
Instructions
- Place parsley and chives into the bowl of a small 3 cup food processor. Pulse herbs until very finely chopped.
- Scrape down sides of bowl and add remaining ingredients. Pulse until all is well combined.
- Taste and adjust seasoning if needed. Pour into a container and cover. Refrigerate until ready to serve.
Recipe Notes
Nutrition
More about Green Goddess can be found here:
♥ This Post was Updated on 3/4/2019
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