Green Goddess Salad Dressing

Green Goddess Salad Dressing is still an enduring classic salad dressing.  With fresh herbs and a tangy clean flavor, this will be your favorite salad dressing year round.

To say Green Goddess is my favorite salad dressing is an understatement! I absolutely love this dressing… and not just on salad! It also makes a wonderful dip and sauce.

This dressing is so simple to make and is even better made the day before you serve it. Just a few pantry ingredients plus fresh herbs and lemon make this delicious salad dressing.

So… this is how easy this classic dressing comes together:

Place parsley and chives into the bowl of a small 3 cup food processor.  Pulse herbs until very finely chopped. 

Scrape down sides of bowl and add remaining ingredients.

 Pulse until all is well combined. 

Taste and adjust seasoning if needed.  Pour into a container and cover.  Refrigerate until ready to serve.

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5 from 1 vote

Green Goddess Salad Dressing

Encharted Cook | Jan Nunes

Green Goddess Salad Dressing is still an enduring classic salad dressing. With fresh herbs and a tangy clean flavor, this will be your favorite salad dressing year round.

Prep Time10 mins

Total Time10 mins

Course: Salad

Servings: 16

(Tap or Hover to Scale Servings)

Ingredients

• ¼ Cup Parsley,, Packed (about 1 oz.)
• ¼ Cup Snipped Chives,, Packed (about 1 oz.)
• 1 Cup Mayonnaise,, I Actually Prefer Miracle Whip Salad Dressing
• ½ Cup Sour Cream
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Rice Wine Vinegar or White Wine Vinegar
• 1 Tablespoon Fresh Lemon Juice
• ¼ teaspoon Salt
• Fresh Ground Black Pepper,, if desired

US Customary – Metric

Instructions

• Place parsley and chives into the bowl of a small 3 cup food processor. Pulse herbs until very finely chopped.
• Scrape down sides of bowl and add remaining ingredients. Pulse until all is well combined.
• Taste and adjust seasoning if needed. Pour into a container and cover. Refrigerate until ready to serve.

Recipe Notes

♥  The classic presentation for Green Goddess dressing is a salad of romaine lettuce, cherry tomatoes, and cucumbers. A large portion of fresh crab meat is mounded in the center and the dressing is served on the side.

♥  Variations of the salad include substituting cubed or chopped chicken or turkey for the crab. Salad greens can be romaine, curly endive, escarole, and chicory. Other green vegetables like garden peas and asparagus can be added to the greens.

♥  Green Goddess Dressing is best when made the day before serving it. This gives the ingredients time to “marry”.

♥  This dressing is very thick. If a pourable dressing is desired, add half and half or whole milk to the dressing until the desired thickness is achieved. Be sure to check the seasoning and adjust as needed.

♥  Store in refrigerator for up to 5 days.

Nutrition

Calories: 110kcal | Fat: 11g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 141mg | Potassium: 26mg | Vitamin A: 160IU | Vitamin C: 2.1mg | Calcium: 11mg | Iron: 0.2mg

All nutritional information on this site is an estimate. Your results may vary.

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More about Green Goddess can be found here:

♥ This Post was Updated on 3/4/2019