Watermelon and Berry Fruit Salad is simple to make and has watermelon, kiwis, and blueberries, with a sweet and salty honey basil dressing.
Simply layer the watermelon and berries in a shallow dish or platter for a spectacular look. The 5 ingredient dressing is loaded with sweet and herbal flavors and mixes in minutes.
Want to save this recipe?
We'll email this post to you, so you can come back to it later!
This Watermelon and Berry Fruit Salad is a perfect make-ahead dish for buffets, potlucks, entertaining, or for summer suppers of grilled chicken, fish, or burgers.
Jump to:
About This Recipe
One of the first side dishes I think of when planning a buffet or get-together is a fruit salad or fruit bowl and if it is summer a watermelon salad is a must.
Like my Watermelon Salad with Feta and Mint, this Watermelon and Berry Fruit Salad has a sweet and salty herbal dressing that takes the fruit from simply refreshing and sweet to refreshing and irresistibly sophisticated.
I prefer to pour the dressing onto the fruit just before serving or to serve it on the side in a cruet to keep the fruit brilliant in color.
This way, the stunning colors of the watermelon and berries stay brilliant and guests can use as much or as little of the dressing as they like.
With only 30 minutes of prep time, a watermelon, blueberry, and kiwi fruit salad is an easy choice when planning an eye-catching side dish for a picnic, barbecue, or spontaneous party. Have I convinced you? Great!
So, let's cook!
Ingredient Notes
The Fruit
The fruits used in this watermelon salad are all fresh:
- Watermelon - I buy cut watermelon since I don't need a whole one, and it lets me see the quality of the melon. Choose a deep red watermelon that does not look dry.
- Kiwis - Kiwis that are soft but not too ripe are best for fruit salads, so they don't break up when the salad is stirred and scooped.
- Blueberries - Choose plump, whole round berries with rich dark color for the best taste.
The Honey Basil Dressing
The dressing ingredients are:
- Fresh Basil Leaves - Fresh basil gives herbal notes to the dressing. If you can't get fresh basil you can omit it. Do not substitute dried basil. It will not have the same fresh flavor.
- Orange Blossom Honey - Orange blossom honey is sweet and will give soft orange flower notes to the dressing.
- Limes - Fresh lime juice is best. Do not substitute bottled lime juice. It does not taste the same as fresh.
- Safflower Oil - I generally use safflower oil for its neutral flavor and nutritionally rich in polyunsaturated fats. However, you can use any neutral-flavored oil.
- Salt - Sweet dishes always benefit from a small amount of salt to boost the flavors.
How to Make this Watermelon and Berry Fruit Salad
Prepare the Fruit. Prepping the fruit is very simple. All you need is a good knife and a vegetable peeler. I start by cutting the watermelon into bite-sized chunks.
Next, I peel the kiwis with a vegetable peeler and slice them about ⅓" thick and then cut each slice into quarters.
Blueberries only need a quick water rinse and gentle drying on a paper towel.
The fruit is then ready to be placed in a large bowl or on a serving platter.
Make the Dressing. I use fresh limes and usually, 2 limes are enough to make ¼ cup of lime juice. I just cut the limes in half and squeeze them by hand.
Put the safflower oil, lime juice, orange blossom honey, salt, and chopped basil in a salad dressing blender (or a small food processor) and pulse the dressing until it is well mixed and emulsified.
Assemble the Salad. Gently layer and combine the fruit in a large serving bowl or place the fruit onto a large platter. Set the cruet of Honey Basil Dressing near the platter.
My Top Tips
♡ Keep The Fruit Brilliant! - Serving the dressing on the side is key to keeping your fruit gorgeous and brilliant in color.
♡ Get More Juice From Limes - If you have trouble juicing the limes you can put them in the microwave for a few seconds to make it easier to get every bit of juice from the limes. Rolling the limes on a hard surface will also soften the pulp and make squeezing them easier.
♡ Layer the Fruit - Layer the fruit gently onto a platter or into a bowl. I use the order of watermelon, kiwi, and then the berries for each layer. This keeps the more delicate berries from being broken and makes a beautiful display of the fruit salad.
Substitutions & Variations
Substitute Blackberries - I really like blackberries and have often substituted them for blueberries. Blackberries are a little sweeter and less delicate than blueberries, so they work well in this recipe.
Add Mint - Mint is another great choice for adding an herbal note to the dressing. If you like mint, add 1 teaspoon of finely chopped fresh mint leaves. Even if you love mint, fresh mint leaves can overpower a dish, so a little goes a long way.
Substitute Your Favorite Fruits - We live in a time when the fruit in this recipe is available almost always year-round. But if you can't find any of the fruits in this recipe, feel free to substitute any ripe, gorgeous fruit for the ones listed here.
If you decide to use peeled and sliced bananas, be sure to add them just before serving to keep them from turning dark.
This beautiful Watermelon and Berry Fruit Salad is easy to make and will bring a refreshing taste and a pop of color to your table!
♡ Did you love this Watermelon and Berry Fruit Salad? Please leave a 🌟 star rating and let me know how things went in the ✍ comments below. Thanks for visiting!
📖 Recipe
Watermelon and Berry Fruit Salad
Want to save this recipe?
We'll email this post to you, so you can come back to it later!
Ingredients
The Fruit
- 3 Pounds Ripe Watermelon, Cut in Bite Sized Cubes
- 4 Each Kiwi, Peeled, Sliced, and Quartered
- 8 Ounces Blueberries
Honey Basil Dressing
- ⅔ Cup Safflower Oil
- ¼ Cup Lime Juice, Freshly Squeezed
- ¼ Cup Orange Blossom Honey
- 1 ¼ Teaspoons Salt
- 2 Tablespoons Fresh Basil, Finely Chopped
Instructions
- Prepare the Fruit. Cut the watermelon into bite-sized cubes. Peel the kiwi and slice them ⅓" thick and then quarter each slice. Wash the blueberries and drain well.3 Pounds Ripe Watermelon, 4 Each Kiwi, 8 Ounces Blueberries
- Make Honey Basil Dressing. Put oil, lime juice, orange blossom honey, salt, and finely chopped basil into a small food processor. Pulse processor until all of the ingredients are well combined. Pour the dressing into a cruet and set it aside.⅔ Cup Safflower Oil, ¼ Cup Lime Juice, ¼ Cup Orange Blossom Honey, 1 ¼ Teaspoons Salt, 2 Tablespoons Fresh Basil
- Assemble the Salad. Gently combine all of the fruit in a large serving bowl or place the fruit onto a large platter. Pour the dressing over the fruit.Alternatively, set the cruet of Honey Basil Dressing near the platter, so each guest can add the dressing to their portion to their liking.
Video
Notes
Nutrition
Per 1 serving. All nutritional information on this site is an estimate. Your results may vary.
Encharted Cook™ or Jan Nunes shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.
© 2018-2025 Encharted Cook, Jan Nunes. All rights reserved.
