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    Home » Recipes » Breakfast & Brunch

    Everything Chaffles

    Updated: Apr 29, 2024 · Published: Oct 14, 2019 · by Jan Nunes

    Golden chaffles with cream cheese and sprinkled with everything seasoning with text overlays.
    Golden chaffles with cream cheese and sprinkled with everything seasoning with text overlays.
    A golden chaffle with cream cheese and sprinkled with everything seasoning with text overlays.

    My low-carb, keto Everything Chaffles have all the delicious tastiness of a bagel with cream cheese but have only 4 net carbs!

    But what the heck is a chaffle? Well, a chaffle is a CHeese wAFFLE! The most basic chaffle is just egg and mozzarella cheese and contains no wheat flour that is loaded with carbs. The first recipe for this low-carb waffle appeared in a Weight Watchers recipe.

    Golden chaffles with cream cheese and sprinkled with everything seasoning on a plate.
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    So, let's see... it is low carb and perfect for keto dieters. It has no wheat flour, so it is gluten-free. And it contains no meat so it is vegetarian. Win! Win!... and Win!

    Jump to:
    • About this Recipe
    • Chaffles, The Dash Mini Waffle Maker, and Low-Carb Popularity
    • Ingredient Notes
    • Instructions
    • My Top Tips
    • Make-Ahead, Storage, & Reheating Instructions
    • More Delicious Breakfast Ideas
    • 📖 Recipe
    • 💬 Comments

    Can you tell I am a little excited about this concoction? A chaffle is delicious on its own plus an amazing little base for all kinds of delicious toppings.

    About this Recipe

    This chaffle recipe is just one ingredient more than just the basic chaffle of egg and cheese. It contains almond flour to lighten the texture of the chaffle and to make it less "eggy" in taste.

    Another excellent reason to add almond flour is that the amount of batter is slightly increased without becoming loaded with carbs. A little more batter makes a better-shaped chaffle and a more filling meal.

    The Dash Mini Waffle Maker

    A red mini waffle maker closed.
    A red mini waffle maker open.

    The one must-have tool for making chaffles is a waffle maker that makes small 4-inch waffles. The most popular one on the market for the last few years is the Dash Mini Waffle Maker. It comes in a variety of external colors and some models have intricate waffle patterns like snowflakes.

    This mini waffle maker holds approximately 3 tablespoons of batter and is the perfect size to make 2 chaffles with any recipe that is 1 large egg plus 1 ½ ounces of shredded cheese.

    Chaffles, The Dash Mini Waffle Maker, and Low-Carb Popularity

    everything eventually becomes clear...

    You know, I wrote a post several years ago that was inspired by a recent Target shopping trip. There were stacks and stacks of cute little personal waffle makers by DASH and on the side was printed "UNPROCESS YOUR FOOD!".

    Stacked boxes of Dash Mini Waffle Makers. The words "Unprocess Your Food!" are repeated on the boxes.

    Seriously, I wrote that post on February 14, 2018, and was totally clueless as to what spurred Target to have stack upon stack or these cute little boxes. I thought it was to encourage making food from scratch, which it kinda was. But, the real reason is, there had been a growing craze for these cute little waffle makers and it came from the demand for the chaffle!

    Now, oddly enough, periodically, my husband does low-carb and becomes sad he can't have an everything bagel. So I was looking for a way to give him more variety than just meat, meat, and more meat and I came across the chaffle. Bingo!

    I experimented with the basic recipe and my husband was my taste tester. We started with making 4 versions, one was the basic, just egg and mozzarella cheese, one version added almond flour, another had a little less almond flour, and one version had a different cheese, a blend of shredded Italian cheeses.

    For this recipe, my husband and I agreed on the amount of almond flour and the change in cheese from mozzarella to the Italian blend. We think this recipe makes the best-tasting chaffles that are topped with cream cheese and delicious Everything Seasoning.

    So, let's cook!

    Ingredient Notes

    The ingredients, labeled, clockwise from top right: everything seasoning, cream cheese, shredded cheese, almond flour, salt, and a large egg.

    Just one egg will make 2 yummy chaffles. Once you get the basic proportions down of 1 egg to 1 ounce of cheese, you can tinker with the recipe for your favorite add-ins and toppings.

    • Whole Egg - Large whole eggs are the best size to make sure you have the correct amount of batter.
    • Shredded Cheese - I prefer shredded Italian blends which tend to make a more neutral-flavored chaffle.
    • Almond Flour - Almond flour adds body and texture and can mask that "eggy" flavor.
    • Salt - Seasoning with salt makes everything delicious and plain table salt is all you need.
    • Cream Cheese - Plain cream cheese is part of the topping. Spread it on as thick or thin as you like.
    • Everything Bagel Seasoning - This seasoning contains sesame seeds, poppy seeds, dried garlic, dried onion, and flaked sea salt and is very tasty!

    Instructions

    Process Photo 1 - Dash brand mini waffle maker plugged in and heating up.

    Preheat Waffle Maker. Plug in and preheat the mini waffle maker. Many waffle makers have a light to indicate when it is preheated. For best results, be sure it is fully heated before proceeding.

    Process Photo 2 - Chopping the shredded cheese.

    Chop the Cheese. Using a small chopping board and medium-sized knife, chop the shredded Italian cheese into smaller pieces. This allows the cheese to be more evenly distributed throughout the egg mixture.

    Process Photo 3 - A beaten egg in a small stainless steel bowl.

    Beat an Egg. Crack the large egg into a small bowl and beat vigorously with a fork until the yolk and the white are well combined.

    Process Photo 4a - Almond flour, shredded cheese, and salt are added to the beaten egg in a small stainless steel bowl.
    Process Photo 4b - The chaffle batter is fully mixed in a small stainless steel bowl.

    Mix Batter. Add the cheese, almond flour, and salt to the egg mixture and stir with a fork, until the batter is well combined.

    Process Photo 5 - Chaffle batter spread on the surface of the plate of waffle maker.

    Cook the Batter. Spray the waffle maker with butter-flavored non-stick cooking spray. Put ½ of the mixture into the center of the grill of a miniature waffle maker. Spread mixture to edges of grill and close waffle maker.

    Cook the chaffle for 5 minutes or until toasty brown and cooked through. Using a small fork gently remove the chaffle and set it on a layer of paper towels or a wire rack to cool.

    Spray the waffle maker with butter-flavored non-stick cooking spray and cook the remaining chaffle mixture the same as the first one.

    Cool and Serve. Let the chaffles cool on a wire rack. Then spread the chaffles with cream cheese and sprinkle with Everything Bagel Seasoning.

    Golden chaffles with cream cheese and sprinkled with everything seasoning on a plate.

    Now you have a delicious breakfast treat or anytime snack that you would never think was low carb!

    My Top Tips

    ♡ Use a Fork. Gently remove the chaffle from the waffle maker with a fork.

    ♡ Cool on a Wire Rack. Chaffles will become crispier as they cool. Place them on a wire rack or folded paper towels to cool. If you plate chaffles immediately, moisture forms under them and they won't stay crisp.

    Make-Ahead, Storage, & Reheating Instructions

    • Make-Ahead: You can make plain chaffles without any toppings in advance and store them in an airtight storage container or plastic bags in the refrigerator or freezer. Place pieces of parchment paper between each chaffle to keep them from sticking together.
    • Refrigeration: Chaffles will keep in the refrigerator for up to 1 week.
    • Freezing: They can be frozen for up to 1 month.
    • Reheating: Gently heat chaffles in the toaster to warm them and keep them crisp.
    Golden chaffles with cream cheese and sprinkled with everything seasoning on a plate.

    More Delicious Breakfast Ideas

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      The Original Basic Chaffle and 3 Variations
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      8 Easy and Delicious Chaffle Toppings You Will Love
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      High Protein Overnight Oats {with Easy Options}
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      Leftover Roast Beef Hash
    • Cooked bacon on a white plate with a beige linen napkin.
      How to Cook Bacon in the Oven (Easy Clean Up)

    ♡ Did you love this Everything Chaffle? Please leave a star rating and a comment below!

    📖 Recipe

    Close view of a golden chaffle with cream cheese and sprinkled with everything seasoning.

    Everything Chaffles

    5 from 7 votes
    By: Jan Nunes
    My low-carb, keto Everything Chaffles have all the delicious tastiness of a bagel with cream cheese but have only 4 net carbs!
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    Prep Time ~ 5 minutes minutes
    Cook Time ~ 10 minutes minutes
    Total Time ~ 15 minutes minutes
    Servings ~ 2 Chaffles
    Calories ~ 233kcal
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    Equipment

    • Miniature Waffle Maker

    Ingredients
     

    Chaffle

    • 1 Large Egg
    • 1 Ounce 6 Cheese Italian Blend Cheese, Finely Shredded
    • 3 Tablespoons Almond Flour
    • 1 Pinch Salt
    • Butter Flavored Non-Stick Cooking Spray

    Topping

    • 2 Ounces Cream Cheese
    • 2 Teaspoons Everything Bagel Seasoning

    Instructions
     

    • Preheat Waffle Maker. Plug in and preheat the mini waffle maker. Many waffle makers have a light to indicate when it is preheated. For best results, be sure it is fully heated before proceeding.
    • Chop the Cheese. Using a small chopping board and medium-sized knife, chop the shredded Italian cheese into smaller pieces. This allows the cheese to be more evenly distributed throughout the egg mixture.
      1 Ounce 6 Cheese Italian Blend Cheese
    • Beat an Egg. Crack the large egg into a small bowl and beat vigorously with a fork until the yolk and the white are well combined.
      1 Large Egg
    • Mix Batter. Add the cheese, almond flour, and salt to the egg mixture and stir with a fork, until the batter is well combined.
      3 Tablespoons Almond Flour, 1 Pinch Salt
    • Cook the Batter. Spray the waffle maker with butter-flavored non-stick cooking spray.
      Put ½ of the mixture into the center of the grill of a miniature waffle maker. Spread mixture to edges of grill and close waffle maker.
      Cook the chaffle for 5 minutes, or until toasty brown and cooked through.
      Using a small fork gently remove the chaffle and set it on a layer of paper towels or a wire rack to cool.
      Spray the waffle maker with butter-flavored non-stick cooking spray and cook the remaining chaffle mixture the same as the first one.
      Butter Flavored Non-Stick Cooking Spray
    • Cool and Serve. Let the chaffles cool on a wire rack. Then spread the chaffles with cream cheese and sprinkle with Everything Bagel Seasoning.
      2 Ounces Cream Cheese, 2 Teaspoons Everything Bagel Seasoning

    Video

    Notes

    You can make plain chaffles without any toppings in advance and store them in an airtight storage container or plastic bags in the refrigerator or freezer. Place pieces of parchment paper between each chaffle to keep them from sticking together.

    Nutrition

    Calories: 233kcal | Carbohydrates: 4g | Protein: 10g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 169mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Calcium: 91mg | Iron: 1mg

    Per 1 serving. All nutritional information on this site is an estimate. Your results may vary.

    Encharted Cook™ or Jan Nunes shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

    © 2018-2025 Encharted Cook, Jan Nunes. All rights reserved.

    Course: Breakfast, Brunch, Main Course, Snack
    Cuisine: American

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    Jan Nunes

    Hey There!

    Welcome to Encharted Cook! I'm Jan, a seasoned cook with recipe charts, pro tips, and ideas to help you make delicious dinners. Over the years I've learned that many recipes are related... and if you learn to make one delicious dish, you can make many more!

    more about Jan

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