Everything Chaffles

Close view of a golden chaffle with cream cheese and sprinkled with everything seasoning.

Everything Chaffles are low-carb, keto, and have all the delicious tastiness of a bagel with cream cheese, but have only 233 calories & 4 net carbs!

Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast, Brunch, Main Course, Snack

Cuisine American

Servings Chaffles

Author Jan Nunes

Equipment

Miniature Waffle Maker

Ingredients

Chaffle

1 Large Egg
1 Ounce 6 Cheese Italian Blend Cheese Finely Shredded
3 Tablespoons Almond Flour
1 Pinch Salt
Butter Flavored Non-Stick Cooking Spray

Topping

2 Ounces Cream Cheese
2 Teaspoons Everything Bagel Seasoning

Instructions

Preheat Waffle Maker. Plug in and preheat the mini waffle maker. Many waffle makers have a light to indicate when it is preheated. For best results, be sure it is fully heated before proceeding.
Chop the Cheese. Using a small chopping board and medium-sized knife, chop the shredded Italian cheese into smaller pieces. This allows the cheese to be more evenly distributed throughout the egg mixture.
1 Ounce 6 Cheese Italian Blend Cheese
Beat an Egg. Crack the large egg into a small bowl and beat vigorously with a fork until the yolk and the white are well combined.
1 Large Egg
Mix Batter. Add the cheese, almond flour, and salt to the egg mixture and stir with a fork, until the batter is well combined.
3 Tablespoons Almond Flour, 1 Pinch Salt
Cook the Batter. Spray the waffle maker with butter-flavored non-stick cooking spray.
Put ½ of the mixture into the center of the grill of a miniature waffle maker. Spread mixture to edges of grill and close waffle maker.
Cook the chaffle for 5 minutes, or until toasty brown and cooked through.
Using a small fork gently remove the chaffle and set it on a layer of paper towels or a wire rack to cool.
Spray the waffle maker with butter-flavored non-stick cooking spray and cook the remaining chaffle mixture the same as the first one.
Butter Flavored Non-Stick Cooking Spray
Cool and Serve. Let the chaffles cool on a wire rack. Then spread the chaffles with cream cheese and sprinkle with Everything Bagel Seasoning.
2 Ounces Cream Cheese, 2 Teaspoons Everything Bagel Seasoning

Notes

My Top Tips

♡ Use a Fork. Gently remove the chaffle from the waffle maker with a fork.

♡ Cool on a Wire Rack. Chaffles become crispier as they cool. Place them on a wire rack or folded paper towels to cool. If you plate chaffles immediately, moisture forms under them, and they won't stay crisp.

Make-Ahead, Storage, & Reheating Instructions

Make-Ahead: You can make plain chaffles without any toppings in advance and store them in an airtight container or plastic bags in the refrigerator or freezer. Place pieces of parchment paper between each chaffle to keep them from sticking together.

Refrigeration: Chaffles will keep in the refrigerator for up to 1 week.

Freezing: They can be frozen for up to 1 month.

Reheating: Gently heat chaffles in the toaster to warm them and maintain their crispness.

Nutrition

Scan the QR code or visit us at https://EnchartedCook.com