8 Easy and Delicious Chaffle Toppings You Will Love

1. Bacon, Avocado, and Tomato

A Bacon, Avocado, and Tomato Chaffle contains seasoned mashed avocado, bacon, tomato, and microgreens on a hearty chia seed chaffle.

Quickly mash an avocado with a squeeze of lemon or lime juice and a few pinches of salt. Spread on a Chia Seed Chaffle and top with bacon, small sliced tomatoes, and a few microgreens. You can also use a Simple Guacamole for this BAT Chaffle.

2. Egg Salad

An Egg Salad Chaffle contains egg salad, everything seasoning, and chives. The Wonder Bread Chaffle is soft like bread and is perfect with egg salad.

Here a Wonder Bread Chaffle is topped with a simple egg salad of 2 hard-cooked eggs chopped and mixed with 1 ½ tablespoons of mayonnaise, chopped fresh chives, and a couple of pinches of salt. I like to garnish the chaffle topping with a couple of cut chives and a sprinkling of flavorful everything seasoning.

3. Hummus and Cucumber

A Hummus and Cucumber Chaffle has red pepper hummus, cucumber, microgreens, and everything seasoning on an Original Basic Chaffle.

Red pepper hummus is spread on a Basic Chaffle. Top with thinly sliced cucumber and microgreens. Finish it off with a sprinkling of savory everything seasoning or for a kick of heat, red pepper flakes.

4. Avocado Toast

Avocado Toast Chaffle has mashed seasoned avocado, tomato, avocado, and microgreens on an Original Basic Chaffle.

Upgrade your avocado toast! Spread seasoned and mashed avocado on a Basic Chaffle. Finish the topping with slices of avocado, sliced small tomatoes, and microgreens.

Mash half an avocado with a squeeze of lemon or lime juice and a few pinches of salt to make seasoned mashed avocado.

5. Cottage Cheese and Berries

Cottage Cheese and Berries Chaffle has cottage cheese, raspberries, blackberries, and fresh basil leaves on an Original Basic Chaffle.

Spread cottage cheese on a Basic Chaffle and top with a few fresh raspberries and blackberries for a refreshing treat. Fresh basil leaves or mint leaves are a delicious garnish.

6. Tuna Salad

A Tuna Salad Chaffle has tuna salad, tomato, and everything seasoning on a Wonder Bread Chaffle.

One of my favorites is to spread tuna salad on a Wonder Bread Chaffle and then complete the topping with slices of tomato.

Make a super simple tuna salad in minutes with one small 6-ounce can of tuna packed in water that is well-drained. Mix the tuna with 2 tablespoons of mayonnaise, 1 tablespoon of well-drained pickle relish, and ¼ teaspoon of celery seed.

7. Cream Cheese and Cucumber

A Cream Cheese and Cucumber Chaffle has cream cheese, cucumber, celery leaves, and everything seasoning on an Almond Flour Chaffle.

An Almond Flour Chaffle is spread with cream cheese and topped with sliced cucumber and a sprinkling of everything seasoning.

8. Smoked Salmon and Capers

The Smoked Salmon and Capers Chaffle has cream cheese, smoked salmon, and capers on a Chia Seed Chaffle.

A Chia Seed Chaffle gets a schmear of cream cheese and is topped with smoked salmon, capers, and lemon zest.

How to Make the Best Toppings for Chaffles

Change the Chaffle. Before we top a chaffle let's look at the chaffle itself to change up the taste. With simple changes or additions in its ingredients, you can also change how it tastes. There really are chaffles for every taste, texture, and topping.

Our all-time favorite is an Almond Flour Chaffle which has great texture and seems to go with almost anything.

A soft Wonder Bread Chaffle is a perfect choice for egg or tuna salad while a Chia Seed Chaffle easily holds heavier weighted and stacked toppings like avocado and tomato.

The Original Basic Chaffle is good with almost every topping and since it is the lowest in carbs, it is the best choice when closely watching carbs is a must.

Pick a Spread. Each chaffle topping starts with a yummy spread. It could be hummus, soft cheeses like cream cheese, mashed avocado, and mayonnaise-based salads like egg salad and tuna salad. You can purchase these spreads ready-made at the grocery store or make them in mere minutes with a very simple recipe.

Choose Low-Carb Ingredients. Next, pick low-carb options like meats and cheeses or flavorful veggies and lower-carb fruits to keep the flavors interesting.

Build Layers of Flavor. To keep building layers of flavor consider adding a small drizzle of flavored oils, vinegar, and even a splash of hot sauce.

Season and Garnish. Lastly, finish your topping with a sprinkle of herbs, spices, or seasonings. These can definitely perk up the flavors and makes everything look so delicious!