Elderflower and Lemon Mimosas are light and refreshing with a soft floral bouquet. They are a great way celebrate the Royal Wedding of Harry and Mehgan!
Elderflower and Lemon Mimosas
Celebrate Spring with a light and refreshing lemon mimosa with a soft floral bouquet!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Drinks
Servings: 5
(Tap or Hover to Scale Servings)
Ingredients
Lemon Simple Syrup
- 1/2 Cup Water
- 1/2 Cup Granulated Sugar
- 1/2 Cup Fresh Squeezed Lemon Juice,, approximately two large lemons
- 4 to 5 Large Strips of Lemon Peel,, avoiding the white pith
Mimosas
- ½ Cup Drillaud Elderflower Liqueur
- ½ Cup Lemon Simple Syrup
- 1 Bottle Prosecco, (750 ml)
Garnishes
- Lemon Twists,, Thyme Sprigs, or as desired.
Instructions
Lemon Simple Syrup
- In a small saucepan combine water, sugar, and lemon peel. Stir well and bring to a boil over medium heat. Simmer 1 minute. Remove from heat and cool. Add lemon juice and stir well. Strain syrup to remove lemon zest and transfer to a glass container. Store covered in the refrigerator until ready to use.
Mimosas
- In a very small pitcher, mix together the Drillaud Elderflower Liqueur and the Lemon Simple Syrup. Pour 2 tablespoons of the mixed syrup in each glass. Top with Prosecco and garnish as desired.
Recipe Notes
• Lemon Simple Syrup can be made up to 5 days in advance of using. • The number of servings this recipe makes is dependent on the size of glass. For best results, glasses should not exceed 7.5 ounces . Champagne flutes are classically pretty and crystal juice glasses are timeless as well. • A non-alcoholic version can be made by substituting Monin Elderflower syrup for the Drillaud Liqueur and lemon sparkling water for the Prosecco.
Nutrition
Calories: 242kcal | Carbohydrates: 32g | Sodium: 12mg | Potassium: 157mg | Sugar: 31g | Vitamin C: 9.4mg | Calcium: 14mg | Iron: 0.6mg
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