Desserts & Sweets,  Pies & Tarts,  Recipes

Apple and Berry Rustic Tart

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Apple and Berry Rustic Tart can be easily made in 20 minutes. So very delicious with your choice of fruits, spices, and even herbs!  A rustic tart is a great way to make a simple but elegant winter fruit dessert. 

Apple and Berry Rustic Tart on a White Plate
Apple and Berry Rustic Tart on a White Plate
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5 from 1 vote

Apple and Berry Rustic Tart

Encharted Cook | Jan Nunes
Apple and Berry Rustic Tart can be easily made in 20 minutes. So very delicious with your choice of fruits, spices, and even herbs!  A rustic tart is a great way to make a simple but elegant winter fruit dessert. 
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Servings: 6
(Tap or Hover to Scale Servings)

Ingredients

Crust

  • 1 Refrigerated Pie Crust, (or Homemade Crust)

Filling

  • 2 Granny Smith Apples or Bartlett Pears,, Peeled, Cored, and Chopped
  • 9 oz Blackberries, Raspberries, or Blueberries
  • 2 T Lemon Juice
  • ¼ C Granulated Sugar
  • 2 T Corn Starch or Arrowroot
  • ½ t Ground Coriander or Cinnamon
  • ½ t Freshly Ground Nutmeg

Finish

  • 1 Egg White
  • 3 T White Sparkling Sugar,, Turbinado Sugar, or Pearl Sugar

Garnish

  • 1 T Powered Sugar

Instructions

  • Preheat oven to 350° F.
  • Following manufacturer’s directions, unroll 1 pie crust and place on a large parchment lined baking sheet.
  • In a medium sized bowl gently mix filling ingredients. Spoon filling into a mound in the center of pie crust leaving a 1 ½” border uncovered with fruit. Fold crust border up and slightly over filling. Gently press overlapping crust to seal.
  • In a small bowl, beat egg white with a whisk until frothy. Brush exposed crust with egg white and sprinkle with chosen sugar.
  • Bake 40” to 50” or until crust is golden brown and fruit is tender when pierced with a fork.
  • Cool and transfer tart to serving dish.
  • Dust tart with powdered sugar for extra beauty.

Recipe Notes

•  Nutrition Facts are Estimations

Nutrition

Calories: 257kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 125mg | Potassium: 169mg | Fiber: 4g | Sugar: 24g | Vitamin A: 125IU | Vitamin C: 13.7mg | Calcium: 24mg | Iron: 1.1mg
All nutritional information on this site is an estimate. Your results may vary.
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Apple and Berry Rustic Tart

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