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–+ servings
Close-up and side view of a rustic tart with fruit filling.

Apple and Berry Rustic Tart

Print Recipe
Apple and Berry Rustic Tart is quick to prepare and can be easily customized with your choice of fruits, spices, and even herbs!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6 Servings
Author Jan Nunes
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Ingredients

Crust

Filling

  • 2 Granny Smith Apples Peeled, Cored, and Chopped
  • 9 Ounces Blackberries
  • 2 Tablespoons Lemon Juice
  • ¼ Cup Granulated White Sugar
  • 2 Tablespoons Corn Starch
  • ½ Teaspoons Ground Coriander
  • ½ Teaspoons Freshly Ground Nutmeg

Finish

  • 1 Egg White
  • 3 Tablespoons White Sparkling Sugar

Garnish

  • 1 Tablespoon Powered Sugar

Instructions

  • Preheat and Prepare. Preheat oven to 350°F/177°C and place your pie crust pastry onto a baking sheet lined with parchment paper.
    Using a peeler and a sharp knife, peel, core, and chop the apples.
    1 Single Pie Crust, 2 Granny Smith Apples
  • Combine. In a medium-sized bowl gently mix the chopped apples, blackberries, lemon juice, white granulated sugar, corn starch, ground coriander or cinnamon, and ground nutmeg.
    9 Ounces Blackberries, 2 Tablespoons Lemon Juice, ¼ Cup Granulated White Sugar, 2 Tablespoons Corn Starch, ½ Teaspoons Ground Coriander, ½ Teaspoons Freshly Ground Nutmeg
  • Fill Tart. Spoon the filling into a mound in the center of the pie crust leaving a 2” border uncovered with fruit. Fold the crust border up and slightly over the filling. Gently press the overlapping crust to seal.
    1 Egg White, 3 Tablespoons White Sparkling Sugar
  • Egg Wash and Bake. In a small bowl, beat the egg white with a whisk until frothy. Brush the exposed crust with the beaten egg white and then sprinkle the crust with white sparkling sugar.
    Bake for 40 to 50 minutes or until the crust is golden brown and the fruit filling is tender when pierced with a fork. Remove from oven, cool, and transfer the tart to a serving plate.
  • Garnish and Serve. Dust the tart with powdered sugar for extra beauty. Serve warm or at room temperature and enjoy!
    1 Tablespoon Powered Sugar

Notes

My Top Tip
♡ This tart is best served while still warm.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can gently warm leftover slices of this tart in the microwave or in the oven.

Nutrition

Calories: 257kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 125mg | Potassium: 169mg | Fiber: 4g | Sugar: 24g | Vitamin A: 125IU | Vitamin C: 13.7mg | Calcium: 24mg | Iron: 1.1mg
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