Pumpkin Fluff

Why This is The Best Pumpkin Fluff Recipe!

This was inspired by the famous pumpkin pie we all know and love. However, this pumpkin fluff recipe only needs to be chilled, not baked, which saves you oven space and baking time during the holiday hustle and bustle.

The recipe begins similarly to my Mandarin Orange Fluff by mixing Greek yogurt with the base flavor, which in this case is pumpkin. Then, pumpkin spice blend, espresso powder, and cheesecake instant pudding are added to flavor and set the mixture.

The last two steps are to whisk in thawed Cool Whip and fold in mini marshmallows and chopped pecans. Because it's not a fluff without the fluff!

This fluff dessert is very customizable; you can add more or less of the coffee, spice, and marshmallows, and you can even omit the nuts and the coffee.

Best of all, this is a great alternative to pumpkin pie that everyone will love!

So, let's cook!

Ingredient Notes

Here's what you need to make this delicious Pumpkin Fluff recipe:

• Libby's 100% Pure Pumpkin - Be sure the can says 100% Pure Pumpkin and not Pumpkin Pie Filling or Pie Mix.
• Plain Greek Yogurt - I use Greek yogurt that is whole milk or at least 4% milk fat.
• Cheesecake Instant Pudding - I use small packages, each 3 ounces, of cheesecake instant pudding. But you can also use vanilla.
• Instant Espresso Powder - Instant espresso adds depth to the flavor of this fluff. 1 teaspoon is enough, but you can add up to 2 teaspoons if you like coffee.
• Pumpkin Pie Spice - Pumpkin pie spice is what makes this fluff taste just like pumpkin pie.
• Frozen Whipped Topping - I use regular Cool Whip and let it thaw in the fridge.
• Mini Marshmallows - You'll need two cups of vanilla mini marshmallows, which is about half of a 10-ounce package.
• Chopped Pecans - Just a small amount of nuts add a little crunch to this pumpkin pie fluff. I like pecans, and walnuts are good too.

Optional Garnishes:

• Whipped Topping
• Chopped or Whole Pecans

Please see the recipe card for the exact quantities.

Substitutions & Variations

• Use Vanilla Pudding. Instead of cheesecake, you can use vanilla instant pudding.
• Omit the Espresso. Not everyone loves coffee, and since it is only a backdrop flavor, you can omit the powdered espresso.
• Substitute Walnuts. Instead of pecans, you can use walnuts.
• Omit the Nuts. You can totally omit the nuts and have a delicious pumpkin pie fluff!

How to Make The Best Pumpkin Fluff

Step #1 - Combine. Use a wire whisk to mix the Greek yogurt, canned pumpkin, cheesecake instant pudding, instant espresso powder, and pumpkin pie spice in a large mixing bowl.

Step #2 - Whisk. Whisk in the thawed whipped topping and beat until well combined.

Step #3 - Fold. Fold in the chopped pecans and mini marshmallows.

Step #4 - Chill. Cover the bowl and refrigerate the pumpkin fluff dessert for at least 2 hours for the flavors to develop. If desired, garnish each serving with a dollop of whipped topping and chopped or whole pecans. Serve and enjoy!