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–+ servings
Pumpkin Spice Fluff in a white bowl surrounded with autumn decorations.

Pumpkin Fluff

Print Recipe
Pumpkin Fluff-pumpkin, Greek yogurt, pumpkin spice, & marshmallows combine in one bowl for a quick, creamy dessert that tastes just like pumpkin pie.
Prep Time 15 minutes
Chilling Time: 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Author Jan Nunes
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Equipment

  • Large Mixing Bowl
  • Whisk
  • Silicone Spatula
  • Dry Measuring Cups
  • Measuring Spoons

Ingredients

  • 15 Ounces Libby’s 100% Pure Pumpkin 1 Can
  • 2 Cups Plain Greek Yogurt
  • 2 Packages Cheesecake Instant Pudding Small Package, 3 Ounces Each
  • 1 Teaspoon Instant Espresso Powder
  • 1 Teaspoon Pumpkin Pie Spice
  • 8 Ounces Frozen Whipped Topping Thawed
  • ½ Cup Chopped Pecans
  • 2 Cups Mini Marshmallows ½ of a 10 Ounce Package

Optional Garnishes:

  • Whipped Topping
  • Chopped or Whole Pecans

Instructions

  • Combine. Use a wire whisk to mix the Greek yogurt, canned pumpkin, cheesecake instant pudding, instant espresso powder, and pumpkin pie spice in a large mixing bowl.
    2 Cups Plain Greek Yogurt, 15 Ounces Libby’s 100% Pure Pumpkin, 2 Packages Cheesecake Instant Pudding, 1 Teaspoon Instant Espresso Powder, 1 Teaspoon Pumpkin Pie Spice
  • Whisk. Whisk in the thawed whipped topping and beat until well combined.
    8 Ounces Frozen Whipped Topping
  • Fold. Fold in the chopped pecans and mini marshmallows.
    ½ Cup Chopped Pecans, 2 Cups Mini Marshmallows
  • Chill. Cover the bowl and refrigerate the pumpkin fluff dessert for at least 2 hours for the flavors to develop. If desired, garnish each serving with a dollop of whipped topping and chopped or whole pecans. Serve and enjoy!
    Whipped Topping, Chopped or Whole Pecans

Notes

My Top Tip
♡ Letting the fluff chill allows the flavors to develop. If you immediately taste the fluff right after mixing, it will taste more like cheesecake if you use the cheesecake pudding. But after 2 hours, it will taste like your favorite pumpkin pie.
Make-Ahead & Storage
Make-Ahead: You need to make this pumpkin fluff dessert at least 2 hours in advance of serving so that the flavors develop.
Storage: Store this fluff in an airtight container in the fridge for up to 5 days. This pumpkin fluff contains dairy and should not be frozen.
 

Nutrition

Calories: 148kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 221mg | Potassium: 162mg | Fiber: 1g | Sugar: 12g | Vitamin A: 5533IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg
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