This American Coleslaw with Dried Cranberries is creamy, crunchy, sweet, and sour and a perfect side dish for sandwiches, burgers, and grilled meats.
There are several good reasons why coleslaw is a staple on many American tables. Not only is it super tasty, but it's also simple and economical to make, and the ingredients are available year-round.
This cranberry coleslaw variation adds a touch of natural sweetness and chew to the classic recipe, making it just as at home at a summer cookout as it is on a holiday table.

Creamy, tangy, crunchy, or sweet, coleslaw is one of those classic side dishes that cooks continually reinvent with different dressings and add-ins.
It's perfect with your usual backyard cookout fare and goes well with spicy foods and fried chicken. This slaw also pairs well with traditional corned beef and cabbage for a classic cabbage-forward meal, and it even has earned its place on a festive holiday table. So grab a fork and let's dig in!
🔍 Quick Look: American Coleslaw with Dried Cranberries Recipe
- Ready in: 10 minutes prep; 60 minutes to chill
- Best Made: A few hours ahead for the flavors to combine
- Servings: 8
- Calories: 88 kcal
- Main Ingredients: Pre-sliced coleslaw mix, dried cranberries, Miracle Whip, vinaigrette, onion powder, celery seeds
- Flavor Profile: Crunchy • Creamy • Tangy • Sweet-Sour
- Mixing Techniques: Whisking • Mixing
- Cook Method: No Cook / Chilled
- Difficulty: Easy, making it great for cooks of all levels.
- Why You'll Love It: This cranberry coleslaw is the perfect mix of crunchy, creamy, sweet, and tart, and it comes together in minutes.
- Perfect For: Backyard cookouts, BBQs, potlucks, picnics, and holiday tables
Jump to:
- 🔍 Quick Look: American Coleslaw with Dried Cranberries Recipe
- What Is Coleslaw?
- Why This Cranberry Coleslaw Recipe Works
- Ingredients Notes for This Cranberry Coleslaw
- Substitutions & Variations
- Step-by-Step Instructions for American Coleslaw with Dried Cranberries
- My Top Tip
- Is This the Same as Cranberry Slaw?
- Make-Ahead and Storage Instructions
- More Classic Salads You Will Love
- 📖 Recipe
- 💬 Comments
What Is Coleslaw?
Coleslaw is a salad made primarily from raw cabbage and dressing. The name comes from the Dutch word koolsla, meaning "cabbage salad," and early versions of the dish appeared in Dutch cooking. The dressing can be either a vinaigrette, a sour cream-based dressing, or mayonnaise.
Original coleslaw recipes contained vinegar and butter and were more like pickled cabbage. Today, coleslaw is made worldwide in many cultures, with many variations.
Why This Cranberry Coleslaw Recipe Works
This is one of those recipes you'll make year after year because it's an easy, versatile side dish that works for nearly any season.
- It is inexpensive and easy to make.
- It goes well with sandwiches and also with spicy, grilled, fried, or barbecued food.
- You can customize it with simple add-ins or adjust the seasoning to your taste.
Ingredients Notes for This Cranberry Coleslaw
Here's everything you'll need to make this coleslaw. Please see the recipe card for the exact quantities.

- Coleslaw Mix - From a 14 or 16-ounce bag, or you can thinly slice green cabbage and shred carrots.
- Dried Cranberries - I use sweetened dried whole cranberries.
For the Dressing:
- Miracle Whip Salad Dressing - I prefer the flavor of Miracle Whip. But you can use your favorite mayonnaise.
- Powdered Buttermilk - A little buttermilk powder will add richness to the dressing.
- Italian or Balsamic Vinaigrette - Instead of adding mustard or vinegar, use a basic vinaigrette to add flavor and slightly thin the dressing.
- Sugar - Just plain white granulated sugar will add just a touch of sweetness to this coleslaw like you find in Kentucky Fried Chicken's version.
- Onion Powder - Just a hint of onion adds savory goodness.
- Celery Seeds - This secret ingredient makes all coleslaw salads taste extra delicious.
Substitutions & Variations
- Substitute Golden Raisins. Instead of dried cranberries, you can use golden raisins for small bursts of sweetness.
- Substitute Celery Salt. You can substitute ¼ teaspoon of celery salt for the celery seed.
- Add Red Cabbage. For a bright burst of color add up to 1 cup of thinly sliced red cabbage for part of the green cabbage.
- Add Other Vegetables. Corn and shelled edamame add texture and additional flavor to coleslaw.
- Add Pineapple. Skip the sugar and add pineapple tidbits for a sweet tropical twist.
- Add Bacon. You can add cooked crumbled bacon to this coleslaw.
- Add Chopped Nuts. Both walnuts and pecans are delicious in this recipe.
Step-by-Step Instructions for American Coleslaw with Dried Cranberries


Step 1 - Whisk. Whisk the dressing ingredients in a large bowl.


Step 2 - Add. Add the coleslaw mix and dried cranberries to the dressing and mix well.
Step 3 - Refrigerate. Cover and refrigerate for at least 1 hour for the flavors to develop.

My Top Tip
♡ This salad is best if made the same day you plan to serve it.
Is This the Same as Cranberry Slaw?
Cranberry coleslaw and cranberry slaw are really just two names for the same idea - a classic coleslaw base with dried cranberries mixed in for sweetness and color. Some cooks use a vinaigrette-forward dressing for a lighter cranberry slaw, while this version keeps things creamy and classic with Miracle Whip.
Make-Ahead and Storage Instructions
- Make Ahead: This American Coleslaw should be made on the same day and at least 1 hour before serving.
- Refrigeration: This salad can be refrigerated for up to 3 days in an airtight container.
- Freezing: This salad does not freeze well.

♡ Did you love this American Coleslaw with Dried Cranberries? Please leave a star rating and a comment below. Thanks for visiting!
📖 Recipe

American Coleslaw with Dried Cranberries
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Ingredients
- 7 Cups Coleslaw Mix, Thinly Sliced Cabbage and Carrots (14 or 16 ounce bag)
- ½ Cup Dried Cranberries
Dressing:
- ¾ Cup Miracle Whip Salad Dressing, or Mayonnaise
- 1 Tablespoon Powdered Buttermilk
- 2 Tablespoons Italian or Balsamic Vinaigrette
- 2 Tablespoons Sugar
- ½ Teaspoon Onion Powder
- ½ Teaspoon Celery Seeds
Instructions
- Whisk. Whisk the dressing ingredients in a large bowl.¾ Cup Miracle Whip Salad Dressing, 1 Tablespoon Powdered Buttermilk, 2 Tablespoons Italian or Balsamic Vinaigrette, 2 Tablespoons Sugar, ½ Teaspoon Onion Powder, ½ Teaspoon Celery Seeds
- Add. Add the coleslaw mix and dried cranberries to the dressing and mix well.7 Cups Coleslaw Mix, ½ Cup Dried Cranberries
- Refrigerate. Cover and refrigerate for at least 1 hour for the flavors to develop.
Notes
Nutrition
Per 1 serving. All nutritional information on this site is an estimate. Your results may vary.
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Kathy says
That looks so delicious! I can't wait to try it and serve it at my first summer barbecue!
Jan Nunes says
I hope you enjoy it Kathy!
Have a wonderful day! ~Jan