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    Home » Recipes » Main Dish

    Reuben Casserole

    Updated: Aug 14, 2024 · Published: Mar 18, 2023 · by Jan Nunes

    Reuben casserole topped with tomato, cheese, and thousand island dressing fresh from the oven with text overlays.
    A collage of making a reuben casserole and the finished casserole with text overlays.

    Reuben Casserole tastes just like a sweet and salty Reuben sandwich and is a great way to use up leftover corned beef.

    Hot buttered noodles are mixed with corned beef, tangy sauerkraut, and Swiss cheese and then topped with sliced tomatoes and a drizzle of thousand island dressing to make a hearty and delicious meal.

    Caraway seeds are the secret ingredient that elevates this Reuben casserole and gives it that distinctively savory rye bread flavor.

    Reuben casserole topped with tomato, cheese, and thousand island dressing fresh from the oven.
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    If you are a fan of corned beef, you probably have some leftover from a corned beef dinner. Rather than making sandwiches with the leftovers, why not make a casserole that can use up all the bits and pieces you have, not just the slices?

    This recipe does exactly that and does it deliciously! If you love the flavors of a Reuben sandwich you will love this Reuben casserole.

    Jump to:
    • Why This Recipe Works
    • Ingredient Notes
    • Step-by-Step Instructions to Make a Reuben Casserole
    • My Top Tips
    • Pro Tip for Peeling Tomatoes
    • Substitutions & Variations
    • Make-Ahead, Storage, & Reheating
    • More Great Casseroles You'll Love
    • 📖 Recipe
    • 💬 Comments

    Why This Recipe Works

    To make an outstanding dish you need a balance of sweet, salty, sour, and bitter. This Reuben casserole does exactly that. It has salty and savory corned beef, sour and slightly bitter sauerkraut, and sweet and tangy thousand island dressing.

    In short, all of the flavors of a Reuben sandwich are in one delicious, easy-to-make casserole.

    So, let's cook!

    Ingredient Notes

    Reuben Casserole ingredients, clockwise from top right: sauerkraut, corned beef, fresh tomatoes, shredded Swiss cheese, thousand island dressing, butter, caraway seed, and wide noodles.

    Here's what you need to make this Reuben casserole:

    • Wide Egg Noodles - Use your favorite brand and cook them according to the package directions. Be sure to salt the water to make the best-tasting cooked noodles.
    • Butter - You can use either salted or unsalted butter.
    • Sauerkraut - I use one standard can of sauerkraut that is between 14 and 15 ounces. I prefer Del Monte or Libby's but you can use your favorite brand.
    • Caraway Seed - Since there is no rye bread in this casserole, this is the secret to making the casserole taste like a Reuben sandwich. I use a full teaspoon of caraway seeds. But you can use a half teaspoon for a milder flavor.
    • Corned Beef - Leftover corned beef is perfect for this casserole. You can shred or chop the corned beef and use up all the small bits and pieces left over from a corned beef dinner.
    • Swiss Cheese - You can use either pre-shredded or shred the cheese yourself.
    • Fresh Tomatoes - I use medium-sized tomatoes which will cover the top of the casserole well.
    • Thousand Island Dressing - This is the crowning touch to the casserole and brings a slight sweetness to this dish.

    Please see the recipe card for the exact quantities.

    Step-by-Step Instructions to Make a Reuben Casserole

    Process Photo 1 - Greasing a 2 quart casserole dish with cooking spray.

    Preheat the oven to 350°F/177°C. Grease a 2-quart casserole and set it aside.

    Process Photo 2 - Cooking wide egg noodles in salted water.

    Cook the noodles according to package directions until barely tender. Drain well.

    Process Photo 3a - Adding butter to hot noodles in a large mixing bowl.
    Process Photo 3b - Mixing corned beef, sauerkraut, shredded swiss cheese, and caraway seeds into the hot buttered noodles.

    In a large mixing bowl combine the hot noodles with the butter until the noodles are well coated. Add the drained sauerkraut, caraway seed, corned beef, and ¾ of the Swiss cheese and stir to mix well.

    Process Photo 4a - Topping the casserole with sliced red tomatoes.
    Process Photo 4b - Completing the casserole with thousand island dressing and a sprinkling of more cheese.

    Spoon the corned beef noodle mixture into the prepared baking dish. Top the casserole with the sliced tomatoes, drizzle with the thousand island dressing, and sprinkle with the remaining cheese.

    Close view of reuben casserole topped with tomato, cheese, and thousand island dressing fresh from the oven.

    Cover with foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes or until the casserole is thoroughly heated through. Serve and Enjoy!

    My Top Tips

    ♡ Be sure to peel the tomatoes before slicing them. If you don't remove the peel, it will separate from the tomato as the casserole bakes and can be bitter and tough to cut with a fork.

    ♡ Salt the water when cooking the egg noodles for the best taste.

    Pro Tip for Peeling Tomatoes

    A fork is used to plunge a whole tomato into boiling water.
    The peel of a tomato is easily removed with just a paring knife.

    Use a fork to plunge a tomato into rapidly boiling water for 10 seconds. Starting from the stem end, use a paring knife to remove the peel which will easily come away from the tomato.

    Substitutions & Variations

    • Add Rye or Pumpernickel Croutons - for a nice crunch on top of the casserole crush rye or pumpernickel croutons and sprinkle them over the very top.
    • Substitute Russian Dressing - If you don't have Thousand Island dressing you can use Russian salad dressing.
    • Use Gruyère Cheese - Gruyère cheese melts wonderfully and can be substituted for Swiss cheese.

    Make-Ahead, Storage, & Reheating

    Make-Ahead: You can make this casserole up to the point of baking it and keep it in the refrigerator to bake later in the day.

    Storage: Leftover Reuben casserole can be stored in a sealed container in the refrigerator for up to five days.

    Reheating: You can reheat this casserole in the oven, in a microwave, or in a skillet on the stove. Add a small amount of water to steam and loosen the casserole as it reheats.

    Freezing: This casserole does not freeze well if made to completion. But you can make the casserole up to topping it with the tomatoes, dressing, and cheese and freeze it in a freezer-safe sealed container. Thaw it thoroughly and top it off when you are ready to bake.

    Reuben casserole topped with tomato, cheese, and thousand island dressing fresh from the oven.

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    ♡ Did you love this Reuben Casserole recipe? Please leave a star rating and a comment below!

    📖 Recipe

    Close view of reuben casserole topped with tomato, cheese, and thousand island dressing fresh from the oven.

    Reuben Casserole

    4.43 from 7 votes
    By: Jan Nunes
    Reuben Casserole tastes just like a sweet and salty Reuben sandwich and is a great way to use up leftover corned beef.
    Print Share Pin Email
    Prep Time ~ 15 minutes minutes
    Cook Time ~ 6 minutes minutes
    Baking Time ~ 1 hour hour
    Total Time ~ 1 hour hour 21 minutes minutes
    Servings ~ 6 Servings
    Calories ~ 574kcal
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    Ingredients
     

    • 8 Ounces Wide Egg Noodles
    • 3 Tablespoons Salted Butter
    • 14.5 Ounces Sauerkraut, Drained (1 Can)
    • 1 Teaspoon Caraway Seed
    • 2 Cups Corned Beef, Chopped or Shredded
    • 2 Cups Shredded Swiss Cheese, Divided
    • 4 Medium Tomatoes, Peeled and Sliced
    • ⅓ Cup Thousand Island Dressing

    Instructions
     

    • Preheat the oven to 350°F/177°C. Grease a 2-quart casserole and set it aside.
    • Cook the noodles according to package directions until barely tender. Drain well.
      8 Ounces Wide Egg Noodles
    • In a large mixing bowl combine the hot noodles with the butter until the noodles are well coated. Add the drained sauerkraut, caraway seed, corned beef, and ¾ of the Swiss cheese and stir to mix well.
      3 Tablespoons Salted Butter, 14.5 Ounces Sauerkraut, 1 Teaspoon Caraway Seed, 2 Cups Corned Beef, 2 Cups Shredded Swiss Cheese
    • Spoon the corned beef noodle mixture into the prepared baking dish.
    • Top the casserole with the sliced tomatoes, drizzle with the thousand island dressing, and sprinkle with the remaining cheese.
      4 Medium Tomatoes, ⅓ Cup Thousand Island Dressing
    • Cover with foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes or until the casserole is thoroughly heated through.
    • Serve and enjoy!

    Notes

    You can make this casserole to the point of baking it and keep it in the refrigerator to bake later in the day.

    Nutrition

    Calories: 574kcal | Carbohydrates: 36g | Protein: 28g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 126mg | Sodium: 1670mg | Potassium: 684mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1223IU | Vitamin C: 43mg | Calcium: 374mg | Iron: 4mg

    Per 1 serving. All nutritional information on this site is an estimate. Your results may vary.

    Encharted Cook™ or Jan Nunes shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

    © 2018-2025 Encharted Cook, Jan Nunes. All rights reserved.

    Course: Casserole, Main Course
    Cuisine: American

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    About Jan Nunes

    Jan is the creator and owner of Encharted Cook. Her cooking and baking journey began more than 50 years ago and she specializes in showing how recipes and ingredients can work together and why. At Encharted Cook you can rely on proven recipes and take your cooking and baking up to the next level.

    Jan Nunes

    Hey There!

    Welcome to Encharted Cook! I'm Jan, a seasoned cook with recipe charts, pro tips, and ideas to help you make delicious dinners. Over the years I've learned that many recipes are related... and if you learn to make one delicious dish, you can make many more!

    more about Jan

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