Vanilla Sweet Cream Cold Foam

Learn how to make Vanilla Sweet Cream Cold Foam with just three simple ingredients. This light, creamy topping is ready in 5 minutes and transforms iced coffee, dirty sodas, lemonade, and other cold drinks into a coffeehouse-style treat.

Prep Time 5

Total Time 5

Course Drinks

Cuisine American

Servings Servings

Author Jan Nunes

Ingredients

¾ Cup Heavy Cream
½ Cup Whole Milk
¼ Cup Vanilla Syrup

Instructions

Froth Ingredients. Add all ingredients into a tall cup or bowl. Use a milk frother for 20 to 30 seconds to whip the mixture until it has doubled and is frothy. The mixture should be airy, pourable, and slightly thickened, and not as stiff as whipped cream.
¾ Cup Heavy Cream, ¼ Cup Vanilla Syrup, ½ Cup Whole Milk
Stir & Pour. Stir with a spoon to check that the texture is frothy and slightly thickened. Pour the cold foam over your favorite iced beverage. Pouring over the back of a spoon helps the foam float on top for a beautiful layered presentation. Serve & Enjoy!

Notes

My Top Tip

♡ To make a frothy, pourable mixture, do not froth the mixture for more than 30 seconds.

Make-Ahead & Storage Instructions

Make-Ahead: This cold foam is best when made just before serving.

Refrigeration: Store left-overs in an airtight container. Whip with a frother or whisk for a few seconds before serving.

Freezing: Do not freeze. Because cold foam contains dairy, it will not freeze well.

Nutrition

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