Tomato Cucumber Salad with White Balsamic Dressing
Tomato Cucumber Salad is a simple salad that is bursting with freshness and drizzled with a white balsamic dressing you can make in minutes.
Ingredients
- 4 Medium Tomatoes Peeled and Cut into Wedges
- 1 Large English Cucumber Cut into 1-inch Pieces
- ⅓ Cup Pickled Red Onion Drained
- 3 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon White Balsamic Vinegar
- ½ Teaspoon Dijon Mustard
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper Freshly Ground
- Fresh Chopped Parsley
Instructions
- Peel the tomatoes and cut each into 6 to 8 wedges.4 Medium Tomatoes
- Cut the cucumber into 1-inch pieces.1 Large English Cucumber
- Gently mix the cut tomatoes and cucumber in a large bowl.
- Scatter the pickled red onion through the salad.⅓ Cup Pickled Red Onion
- To a small jar add the olive oil, white balsamic vinegar, Dijon mustard, salt, and pepper. Add a lid to the jar and shake the dressing vigorously until it is well combined.3 Tablespoons Extra Virgin Olive Oil, 1 Tablespoon White Balsamic Vinegar, ½ Teaspoon Dijon Mustard, ½ Teaspoon Salt, ¼ Teaspoon Black Pepper
- Pour the dressing over the salad and garnish with a sprinkling of chopped fresh parsley.Fresh Chopped Parsley
Notes
My Top Tips
♡ Make pickled red onions yourself! They are super quick and easy to make and last for weeks in the refrigerator.
♡ If the flavor of the vinegar is too sharp, add ½ teaspoon of honey to smooth the acidity.
Nutrition
Calories: 89kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 330mg | Potassium: 287mg | Fiber: 1g | Sugar: 4g | Vitamin A: 865IU | Vitamin C: 13mg | Calcium: 19mg | Iron: 1mg
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