Smore's Party Dip

S'mores Party Dip has all the magic of s’mores in a dip: golden marshmallows, melted chocolate, and crisp graham crackers-no campfire needed.

Prep Time 13

Cook Time 2

Total Time 15

Course Dessert

Cuisine American

Servings Servings

Author Jan Nunes

Ingredients

12 Ounces Hershey's Milk Chocolate
½ Cup Heavy Cream
6 Ounces Mini Marshmallows a Little More than Half of a 10 Ounce Bag
1 Box Graham Crackers

Instructions

Make a Ganache. Finely chop the chocolate and place it in a pie pan or skillet. Heat the heavy cream to a simmer and pour it over the chopped chocolate. Do not stir.
Cover the pan with foil and let it sit for 3 minutes. Then stir gently for 2 to 3 minutes or until the chocolate is fully melted into the cream. The mixture will be thick and glistening.
12 Ounces Hershey's Milk Chocolate, ½ Cup Heavy Cream
Add Mini Marshmallows. Add a layer of mini marshmallows over the chocolate ganache.
6 Ounces Mini Marshmallows
Broil Marshmallow Topping. Set the oven broiler to low and broil for 1 to 2 minutes or until the marshmallows are lightly toasted. Watch carefully and turn the pan as needed as the marshmallows toast. It is only a few seconds, from the time the marshmallows begin to turn golden brown to when the dip is ready, so keep a close eye on the dip continuously.
Serve. Remove from the broiler and serve with the graham crackers in a dish or plate. Serve & Enjoy.
1 Box Graham Crackers

Notes

My Top Tips

♡ A cheese spreader is a great tool for this dip! As the marshmallows cool, they stick together a bit. It is the perfect tool for separating them and spreading some dip on a graham cracker.

♡ Stir the cream into the chocolate until well combined. At first, it appears there is too much cream, but as you stir the chocolate and the heavy cream together, the mixture becomes well combined and smooth.

Make-Ahead, Storage, & Reheating Instructions

Make Ahead: You can prepare this dip a few hours in advance, then broil and serve it. Prepare it, set it aside, and just before serving, pop it under the broiler.

Storage: Although this dip can be kept at room temperature for up to two days, refrigeration is best if you plan to store it for up to 5 days.

Reheating: You can gently reheat this dip in the oven at 250° for a few minutes. Do not microwave.

Freezing: Unfortunately, this dip cannot be frozen.

Nutrition

Scan the QR code or visit us at https://EnchartedCook.com