Rosé Sangria
Rosé Sangria combines the crispness of rosé wine with the sweetness of fruit and a splash of spirits, making it the perfect spring and summer sip.
Ingredients
- 4 Ounces Cointreau
- 3 Ounces Peach Schnapps
- 4 Ounces Lemon Juice
- 3 Ounces Rich Simple Syrup
- ½ Orange Sliced
- 1 Lemon Sliced in Wheels
- 2 Cups Strawberries Hulled and Cut in Half
- 1 Bottle Rosé Wine 750 ml
Optional Garnish
- Fresh Mint
Instructions
- Mix the Liqueur Base. To a large pitcher add the Cointreau, peach schnapps, lemon juice, and rich simple syrup and stir well.4 Ounces Cointreau, 3 Ounces Peach Schnapps, 4 Ounces Lemon Juice, 3 Ounces Rich Simple Syrup
- Add Fruit. Add the sliced orange, lemon, and strawberries and let them sit for 30 minutes.½ Orange, 1 Lemon, 2 Cups Strawberries
- Stir in Rosé Wine. Stir in the rosé wine and refrigerate for up to 3 hours.1 Bottle Rosé Wine
- Serve and Enjoy. Stir well and pour the sangria into glasses filled with ice and garnish with some of the fruit and sprigs of fresh mint. Serve and Enjoy!Fresh Mint
Notes
My Top Tip
An inexpensive rosé wine can work well in this recipe. Save the expensive stuff for sipping solo with a nice cheese plate.
How to Make Rich Simple Syrup.
Bring to a boil ½ cup of water and 1 cup of sugar. Simmer for 2 minutes. Simmer for 2 minutes, stirring occasionally. Store the syrup, covered, in the refrigerator.
Make-Ahead & Storage
This sangria is meant to be consumed within 24 hours and does not store well after 48 hours.
Nutrition
Calories: 163kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 11mg | Potassium: 152mg | Fiber: 2g | Sugar: 24g | Vitamin A: 35IU | Vitamin C: 51mg | Calcium: 20mg | Iron: 1mg
Scan the QR code or visit us at https://EnchartedCook.com