Pizza Eggs

Pizza Eggs- Delicious, leftover pizza gets a remake when added to fluffy scrambled eggs. They are easy to make and stretch your budget!

Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast, Brunch

Cuisine American

Servings Servings

Author Jan Nunes

Ingredients

4 Large Eggs
¼ Cup Heavy Cream
¼ Teaspoon Salt
1 Slice Cheese and Pepperoni Pizza
1 Tablespoon Salted Butter

Instructions

Beat Eggs and Cream. In a small bowl beat eggs, cream, and salt with a fork or whisk until well combined.
4 Large Eggs, ¼ Cup Heavy Cream, ¼ Teaspoon Salt
Warm Pan, Chop, & Warm Pizza. Heat an 8" frying or sauté pan over low heat. Pre-warming the pan helps the eggs cook evenly.
As the pan warms, chop the pizza into small ⅓" pieces. One slice of pizza should yield approximately ⅔ of a cup of chopped pizza.
Place the pizza on a small plate and gently warm it in a microwave, about 25 seconds on high power. Set aside.
1 Slice Cheese and Pepperoni Pizza
Make Scrambled Eggs. Add the butter to the warmed pan and let it melt. Add the beaten egg mixture and wait to let the eggs set slightly. Then using a flexible or silicon spatula, gently push the eggs from the edges of the pan into the center as they set.
1 Tablespoon Salted Butter
Add Pizza. Add the pepperoni pizza and continue to gently move the eggs in the pan until they are set. Remove from heat as soon as the eggs are at your preferred texture.
Serve and Enjoy! Divide the Pizza Eggs between two plates and serve.

Notes

This recipe calls for one slice of pizza, but you can use more or less. You can also use thin crust or pan pizza. Thin crust pizza will give you more texture in the dish and pan pizza will be softer. Any flavor of pizza and toppings can be used.

Nutrition

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