Low Carb Pepperoni Pizza

A small non-stick skillet with pepperoni, topped with pizza sauce, and melted cheese.

Tame your pizza cravings with a Low-carb Pepperoni Pizza that is crustless, has layers of pepperoni topped with pizza sauce, and has shredded cheese.

Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine American

Servings Serving

Author Jan Nunes

Equipment

Small Frying Pan

Ingredients

2.5 Ounces Sliced Pepperoni Thinly Sliced
3 Tablespoons Pizza Sauce
2 Ounces Shredded Cheese

Instructions

Overlap Sliced Pepperoni. Heat a small non-stick 7" frypan over medium-low heat. Lay pepperoni slices In overlapping layers In the pan. As the pepperoni heats, it will lay down flat In the pan.
2.5 Ounces Sliced Pepperoni
Add Pizza Sauce. Spoon and smooth the pizza sauce over the slices of pepperoni.
3 Tablespoons Pizza Sauce
Sprinkle Cheese & Cook. Sprinkle shredded cheese over the pizza sauce and continue to heat until the cheese is melted.
Cover the pan with a glass lid. This will help the cheese melt quickly and let you see when the pizza is ready.
2 Ounces Shredded Cheese
Serve and Enjoy. When the cheese is melted tip the pan and let the pizza slide onto your serving dish. Serve and Enjoy!

Notes

My Top Tips

♡ Set the frypan on the stove and begin heating it as you gather your ingredients. Having the pan warm as you layer the pepperoni in the pan helps the "pepperoni crust" lay flat.

♡ If you do not have a glass lid to cover your pan, you can place the pan in a preheated 400°F/204°C oven for a few minutes to melt the cheese. The oven light is another great way to see when the cheese is melted.

♡ If baking the pizza, use care to remember to use a potholder to remove the pan with the pizza from the oven. The pan will become very hot!

Nutrition

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