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–+ servings
Lemon Cream Fluff in dessert glasses garnished with fresh raspberries and mint.

Lemon Cream Fluff

Print Recipe
Lemon Cream Fluff is perfectly balanced with tangy lemon and creamy sweetness, making it a crowd favorite for any occasion.
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Author Jan Nunes
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Ingredients

  • 2 Cups Plain Greek Yogurt
  • 6 Ounces Lemon Jello 2 Small Boxes or 1 Large Box
  • 8 ounces Cool Whip Frozen Whipped Topping Thawed
  • 3 Cups Mini Marshmallows ½ of a 10 Ounce Package

Garnishes:

  • Cool Whip or Whipped Cream, Fresh Raspberries, Crushed Oreo Cookies, Mint Leaves

Instructions

  • Whisk. In a large mixing bowl, whisk together Greek yogurt and lemon Jello.
    2 Cups Plain Greek Yogurt, 6 Ounces Lemon Jello
  • Add. Add the Cool Whip and continue to whisk until all is well combined.
    8 ounces Cool Whip Frozen Whipped Topping
  • Fold. Fold in the mini marshmallows.
    3 Cups Mini Marshmallows
  • Refrigerate and Serve. Cover the bowl and refrigerate the lemon cream fluff dessert for at least 2 hours.
    If desired, garnish each serving with a dollop of Cool Whip or whipped cream, raspberries or crushed Oreo cookies, and some fresh mint leaves.
    Cool Whip or Whipped Cream, Fresh Raspberries, Crushed Oreo Cookies, Mint Leaves

Notes

My Top Tips
♡ After mixing the Greek yogurt with the lemon Jello, let the mixture sit for 5 minutes to allow the gelatin to completely dissolve into the yogurt.
Substitutions & Variations
Substitute Fruit Flavored Mini Marshmallows. Instead of using vanilla mini marshmallows, you can add Mini Fruity Fun Marshmallows for small pops of pastel color and their fruit flavors.
Substitute Sour Cream. You can use sour cream in place of all or some of the plain Greek Yogurt.
Use Any Flavor of Jello. Instead of lemon, experiment with your favorite flavor of Jell-O gelatin.
Make-Ahead & Storage Instructions
Make-Ahead: You can make this Lemon Cream Fluff the night before. Store it in a bowl with cling wrap or an airtight container.
Storage: It will keep in the refrigerator for up to 3 days.

Nutrition

Calories: 213kcal | Carbohydrates: 43g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 7mg | Sodium: 152mg | Potassium: 104mg | Fiber: 0.1g | Sugar: 35g | Vitamin A: 52IU | Calcium: 87mg | Iron: 0.1mg
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