Homemade Pumpkin Spice Creamer
Make your own Homemade Pumpkin Spice Creamer using simple ingredients like real pumpkin, cream, whole milk, brown sugar, and pumpkin pie spice.
Equipment
- 1-Quart Saucepan
- Whisk
- Quart Jar with Lid for Storage
Ingredients
- 1 Cup Heavy Cream
- 1 Cup Whole Milk
- ⅓ Cup Libby's Canned Pumpkin
- ¼ Cup Light Brown Sugar
- 1 Tablespoon Vanilla Extract
- 2 Teaspoons Pumpkin Pie Spice
Instructions
- Simmer. In a 1-quart saucepan whisk together all ingredients. Bring to a boil over medium-high heat. Reduce heat and simmer for 3 minutes whisking occasionally.1 Cup Heavy Cream, 1 Cup Whole Milk, ¼ Cup Light Brown Sugar, 1 Tablespoon Vanilla Extract, ⅓ Cup Libby's Canned Pumpkin, 2 Teaspoons Pumpkin Pie Spice
- Cool. Remove from heat and let cool at least 5 minutes before using. It is normal for a skin to form on the top as the creamer cools. Whisk briskly to remix it back into the creamer.
- Storage. Store leftover creamer in an airtight jar in the refrigerator for up to 1 week. Generally, this cooked creamer does not separate, but if you change the proportions of the ingredients, it may. If the creamer does separate, shake it well before using.
Notes
Heating the creamer gently in the microwave and then stirring it into hot coffee will give you a warm, cozy cup of pumpkin-spiced coffee.
For cold or iced coffee, simply add the cold creamer to your taste.
Nutrition
Calories: 31kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 4mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.1mg
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