Combine. In a 1-quart saucepan over medium-high heat, bring milk, old-fashioned oats, ¼ cup of dried sweetened cranberries, brown sugar, vanilla extract, and orange zest to a boil. Immediately reduce heat to medium-low.
2 Cups Whole Milk, 1 Cup Old Fashioned Oats, ¼ Cup Dried Sweetened Cranberries, 1 Tablespoon Brown Sugar, 1 Teaspoon Vanilla Extract, ½ Teaspoon Grated Orange Zest
Cook. Cook the oatmeal uncovered over medium-low heat for 10 to 13 minutes or until thickened, stirring occasionally.
Serve & Enjoy. Divide the oatmeal between 2 bowls. Sprinkle each portion with ground cinnamon, dried sweetened cranberries, and sliced almonds.