Fresh Cherry Tomato Relish

Chopped cherry tomatoes are tossed with chopped shallots, chives, and vinaigrette in a decorative bowl.

Fresh Cherry Tomato Relish

Cherry Tomato Relish is loaded with fresh flavor and is a perfect condiment for eggs, chicken, burgers, fish, and sandwiches.

Prep Time 15

Total Time 15

Course Sauces

Cuisine American

Servings Servings

Author Jan Nunes

Ingredients

2 Tablespoons Olive Oil
1 Tablespoon White Balsamic Vinegar
¼ Teaspoon Fine Sea Salt
¼ Teaspoon Freshly Ground Black Pepper
2 Cups Cherry Tomatoes Halved and Diced
1 Shallot Minced
2 Tablespoons Finely Chopped Fresh Chives

Instructions

Make the Vinaigrette. In a large bowl vigorously whisk together the olive oil, white balsamic vinegar, salt, and pepper.
2 Tablespoons Olive Oil, 1 Tablespoon White Balsamic Vinegar, ¼ Teaspoon Fine Sea Salt, ¼ Teaspoon Freshly Ground Black Pepper
Combine. Add the cut cherry tomatoes, minced shallot, and chopped chives to the vinaigrette and gently combine all with a large spoon.
2 Cups Cherry Tomatoes, 1 Shallot, 2 Tablespoons Finely Chopped Fresh Chives
Serve and Enjoy. Serve this relish now or store it in an airtight container in the refrigerator. Let the relish come to room temperature to serve.

Notes

My Top Tips

♡ For the best flavor, use the freshest, sweetest cherry tomatoes.

♡ If you store this relish in the fridge for a day or two, add more chopped fresh chives to boost the flavor and visual appeal of the relish.

Make-Ahead & Storage

Make-Ahead: You can make this tomato relish early in the day, or even the day before and serve it the next day. I always add a small amount of fresh chopped herbs and let the relish come to room temperature before serving.

Refrigerator: It can be kept in the refrigerator for up to 5 days if stored in an airtight container.

Freezer: Do not freeze this relish. Freezing will change the texture and make this relish less appealing.

Nutrition

Scan the QR code or visit us at https://EnchartedCook.com