Easy Taco Dip (with Taco Toppings)
This quick and Easy Taco Dip features a creamy base of sour cream and taco seasoning that can be topped with your favorite taco fixings.
Ingredients
- 16 Ounces Sour Cream
- 1 Package Taco Seasoning Mix
- 1 Teaspoon Lemon Juice
- ½ Cup Lettuce Finely Shredded
- ½ Cup Cheddar Cheese Finely Shredded
- ¼ Cup Cherry Tomatoes Finely Chopped
- ¼ Cup Red Onion Finely Chopped
- ¼ Cup Black Olives Sliced
- 11 Ounces Tortilla Chips 1 Bag, 10 to 12 Ounces
Instructions
- Mix the Dip. In a small bowl whisk together the sour cream, taco seasoning mix, and lemon juice.
- Spread. Spread the creamy dip in a 10” pie pan or quiche dish.
- Toppings. Top with your favorite taco fixings like shredded lettuce, shredded cheddar cheese, chopped cherry tomatoes, chopped red onion, and sliced black olives.
- Serve. Serve with your favorite tortilla chips.
Notes
My Top Tip
♡ Rushed for time? Buy pre-made pico de gallo to replace the finely chopped tomatoes and red onion.
Make-Ahead & Storage
Make-Ahead: Make the creamy dip up to 24 hours in advance and store it in an airtight container in the refrigerator. A few hours before serving, spread the dip in the dish and top it as you like. Store it covered with plastic wrap in the refrigerator until ready to serve.
Storage: This dip, without toppings, will keep in the refrigerator for up to 5 days. Leftover dip with the toppings can still be eaten the next day if stored in an airtight container and refrigerated. Do not freeze.
Nutrition
Calories: 183kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 326mg | Potassium: 93mg | Fiber: 2g | Sugar: 2g | Vitamin A: 479IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 1mg
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