Christmas Cookie Milk

Christmas Cookie Milk has a touch of sweetness and is flavored with a hint of cookies. It makes in minutes and is Santa approved for all ages.

Prep Time 5

Total Time 5

Course Dessert, Drinks

Cuisine American

Servings Servings

Author Jan Nunes

Equipment

Measuring Cups
Measuring Spoons
1 Quart Jar with Lid

Ingredients

3 ½ Cups Whole Milk
½ Cup Heavy Cream
3 Tablespoons Confectioners' Sugar
2 Teaspoons Vanilla Extract

Optional Garnishes:

Whipped Cream or Whipped Topping
Festive Christmas Sprinkles or Jimmies

Instructions

Combine & Shake. Add all the ingredients to a 1-quart jar. Cover with a lid and shake well.
3 ½ Cups Whole Milk, ½ Cup Heavy Cream, 3 Tablespoons Confectioners' Sugar, 2 Teaspoons Vanilla Extract
Serve and Enjoy. Pour into glass, top with whipped cream, and festive sprinkles or jimmies.
Whipped Cream or Whipped Topping, Festive Christmas Sprinkles or Jimmies
Storage. Store any remaining cookie milk in a covered container in the refrigerator.
With time, the cream may separate slightly and float on top of the milk. So, always give the container a good shake before serving.

Notes

My Top Tips

♡ Taste the cookie milk after adding 2 tablespoons of confectioners' sugar for the lightest sweetness. Then add more to your taste. We like 3 tablespoons, but you might like a little more.

Make-Ahead & Storage

Make-Ahead: This cookie milk can be made just before serving or made ahead. Refrigerate it if you don't serve it immediately.

Refrigeration: This cookie milk will keep for 5 days in a sealed container in the refrigerator. Before serving, shake it well.

Freezing: Unfortunately, you can't freeze milk products.

Nutrition

Scan the QR code or visit us at https://EnchartedCook.com