Best Yogurt Parfait Shooters (Mini Yogurt Cups for Brunch & Parties)
Yogurt Parfait Shooters are elegant mini breakfast cups made with creamy Greek yogurt, crunchy granola, and fresh berries—perfect for brunch, parties, and special gatherings.
Ingredients
- 1 ¼ Cups Plain Unflavored Greek Yogurt Whole Milk
- ¼ Cup Honey Granola
- 12 Fresh Berries Small Blueberries or Raspberries
Instructions
- Stir Yogurt. In a small bowl, whisk or stir the Greek yogurt until it is loosened.1 ¼ Cups Plain Unflavored Greek Yogurt
- Fill Glasses. Fill small 2-ounce shot glasses ⅘ full with Greek yogurt.
- Top with Granola. Spoon a layer of granola on top of the yogurt.¼ Cup Honey Granola
- Finish with Berries and Granola. Complete the shooters with a berry or two and the remaining granola.12 Fresh Berries
Notes
My Top Tips
♡ Use a toothpick to remove air pockets and smooth the yogurt in the glass.
♡ A piping bag is a quick way to fill the shot glasses, especially if you are making these for a crowd.
Make-Ahead Tips & Storage
Make-Ahead: Spoon or pipe the yogurt into the shot glasses up to 24 hours in advance and refrigerate. Place the filled glasses on a tray or baking dish, and cover tightly with plastic wrap.
Keep the Granola Crunchy: Add the granola just before serving to maintain its crisp texture.
Storage: Cover fully prepared yogurt parfait shooters with plastic wrap and refrigerate for up to 2 to 3 days. For the best texture, add granola fresh before serving. Because they contain dairy, these shooters should not be frozen.
Nutrition
Calories: 51kcal | Carbohydrates: 5g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 17mg | Potassium: 85mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 0.3mg
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