Apple and Snickers Salad

Apple and Snickers Salad is a mashup twist on the classic Waldorf salad of apples, grapes, and nuts and the ever popular creamy fluff salad.

Prep Time 20

Total Time 20

Course Dessert, Salad

Cuisine American

Servings Servings

12 Ounces Cool Whip Frozen Topping Thawed
1 Cup Sour Cream
5.1 Ounces Vanilla Instant Pudding 1 Large Box
4 Cups Granny Smith Apples About 1 Pound, Cored and Chopped
2 Cups Seedless Red Grapes About 1 Pound, Cut in Half
4 Large (Sharing Size) Snickers Candy Bars Chopped, (6 Regular Sized Bars, or Miniatures to Equal About 12 Ounces)

Whisk. In a large bowl, whisk together the whipped topping, sour cream, and vanilla pudding mix until well blended.
12 Ounces Cool Whip Frozen Topping, 1 Cup Sour Cream, 5.1 Ounces Vanilla Instant Pudding
Combine. Add the chopped apples, halved grapes, and chopped Snickers candy bars and gently fold to coat.
2 Cups Seedless Red Grapes, 4 Cups Granny Smith Apples, 4 Large (Sharing Size) Snickers Candy Bars
Chill. Put the salad in a serving bowl, cover, and refrigerate until serving.
Serve & Enjoy. Just before serving, drizzle the salad with the caramel topping and sprinkle with the chopped peanuts.
⅓ Cup Caramel Ice Cream Topping, ¼ Cup Chopped Honey Roasted Peanuts

You can make this salad a few hours ahead of time and it will keep in the refrigerator for up to 4 days in a covered container.

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