Southern Fried Apples with Cranberries
Southern Fried Apples with Cranberries are sweet, buttery, and cinnamon-spiced—ready in 25 minutes for a cozy Thanksgiving or Christmas side or dessert!
Ingredients
- ½ Cup Salted Butter
- ½ Cup Dark Brown Sugar
- 2 Tablespoons Ground Cinnamon
- 4 Cups Granny Smith Apples Peeled, Cored, and Sliced
- 1 Cup Fresh Cranberries
Instructions
- Cook Butter, Sugar, & Spice. In a large skillet melt the butter over medium heat. Add the dark brown sugar and cinnamon. Cook and stir until the sugar has dissolved.½ Cup Salted Butter, ½ Cup Dark Brown Sugar, 2 Tablespoons Ground Cinnamon
- Add Apples. Add the sliced apples and stir and cook 5 minutes. Cover and cook for another 3 to 4 minutes.4 Cups Granny Smith Apples
- Add Cranberries. Add the cranberries, stir, cover and cook for another 4 to 5 minutes or until the apples and cranberries have softened. Serve & Enjoy!1 Cup Fresh Cranberries
Notes
My Top Tip
♡ Place peeled and sliced apples in cold water with a little lemon juice to prevent browning while they are being peeled and cut.
Make-Ahead, Storage, & Reheating Instructions
Make-Ahead: This dish can be made ahead and then reheated or served cold.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for up to one month.
Reheating: Gently warm the apples in a covered skillet over low heat to prevent burning or in the microwave. A small amount of water might be needed to loosen the sauce.
Nutrition
Calories: 197kcal | Carbohydrates: 25g | Protein: 0.4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 96mg | Potassium: 107mg | Fiber: 3g | Sugar: 20g | Vitamin A: 402IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.4mg
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