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–+ servings
Pumpkin Spice Blend in a small bowl surrounded by cinnamon sticks, whole nutmeg, whole cloves, and dried ginger.

Pumpkin Spice Blend

Print Recipe
Uncover the key to delicious fall cooking and baking by adding a homemade Pumpkin Spice Blend which turns any dish into an autumnal favorite.
Prep Time 5 minutes
Total Time 5 minutes
Course Homemade Ingredients
Cuisine American
Servings 12 Teaspoons
Author Jan Nunes
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Equipment

  • 1 Small Jar with Lid

Ingredients

  • 2 Tablespoons Ground Cinnamon
  • 1 Tablespoon Ground Ginger
  • 1 ½ Teaspoons Ground Cloves
  • 1 ½ Teaspoons Ground Nutmeg

Instructions

  • Place all spices in a small jar and shake to combine.
    2 Tablespoons Ground Cinnamon, 1 Tablespoon Ground Ginger, 1 ½ Teaspoons Ground Cloves, 1 ½ Teaspoons Ground Nutmeg

Notes

My Top Tip
♡ Always use the freshest spices and store them in a cool, dry, dark place.
Make-Ahead & Storage
You can store the jar of pumpkin spice in a cool, dark place for up to 6 months.

Nutrition

Calories: 7kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.2mg
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