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–+ servings
Fluff dessert in a white bowl topped with pineapple.

Piña Colada Fluff

Print Recipe
Piña Colada Fluff is a delicious fluff dessert salad made with whipped topping plus instant pudding and loaded with pineapple and coconut.
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Salad, Side Dish
Cuisine American
Servings 8 Servings
Author Jan Nunes
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Ingredients

  • 20 Ounces Crushed Pineapple with Juice
  • 1 Package Coconut Cream Instant Pudding Mix 3.4 Ounce
  • 8 Ounces Frozen Whipped Topping Thawed
  • 1 Cup Mini Marshmallows
  • 1 Cup Pineapple Tidbits 8 Ounce Can, Drained
  • ½ Cup Shredded Coconut

Instructions

  • Stir Together. Stir together the crushed pineapple and the coconut cream instant pudding in a large bowl until they are well combined.
    20 Ounces Crushed Pineapple with Juice, 1 Package Coconut Cream Instant Pudding Mix
  • Add and Mix. Add the whipped topping and mix well.
    8 Ounces Frozen Whipped Topping
  • Fold In. Fold in the mini marshmallows, pineapple tidbits, and shredded coconut.
    1 Cup Mini Marshmallows, ½ Cup Shredded Coconut, 1 Cup Pineapple Tidbits
  • Chill and Serve. Cover and refrigerate until well chilled. Serve and Enjoy!

Notes

My Top Tip
♡ Do not drain the crushed pineapple! This recipe needs both the juice and the fruit.
Make-Ahead & Storage
Make-Ahead: Piña Colada Fluff can be made a day ahead or made just 1 hour before serving.
Storage: Store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 227kcal | Carbohydrates: 40g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 105mg | Potassium: 187mg | Fiber: 2g | Sugar: 35g | Vitamin A: 71IU | Vitamin C: 10mg | Calcium: 38mg | Iron: 1mg
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