Preheat. Preheat the mini waffle maker. Many waffle makers have a light to indicate when it is preheated. For best results, be sure it is fully heated before proceeding.
Chop the Cheese. Chop the cheese into finer bits on a cutting board.
Beat the Egg. In a small bowl beat the egg vigorously with a fork until well beaten and frothy.
Mix. Add the remaining ingredients to the egg and stir with a fork, until all is well combined.
Spray and Cook. Spray the mini waffle maker with butter flavored non-stick cooking spray.Put ½ of the chaffle batter into the center of the grill of a miniature waffle maker. If needed, spread batter to the edges of the grill. Close the waffle maker to cook the chaffle.Cook Times:Basic Original Chaffle - 3 to 4 MinutesAlmond Flour Chaffle - 5 MinutesChia Seed Chaffle - 5 MinutesWonder Bread Chaffle - 3 to 4 Minutes
Remove from Maker. Using a small fork gently remove the chaffle and set it on a wire rack or a layer of paper towels to cool. All chaffles except the Wonder Bread Chaffle will crisp up as they cool.
Repeat. Repeat with the remaining batter. Spray the waffle maker with butter-flavored non-stick cooking spray and cook the remaining chaffle mixture the same as the first one.
Notes
All of these recipes are meant to be made in a small 4" waffle maker, such as the Dash Mini Waffle Maker.You can store chaffles in the refrigerator in a sealed container or plastic/silicon bag for up to 5 days, or you can store them in the freezer for up to 1 month.Nutritional Information:
