Mandarin Orange Fluff

Square image of orange fluff garnished with whipped topping, a mandarin orange, and a sprig of mint.

Creamy, Mandarin Orange Fluff is made with Greek yogurt, whipped topping, Jell-O, fruit, and marshmallow and takes only 10 minutes to prepare!

Prep Time 10

Chilling Time 2

Total Time 2 10

Course Dessert

Cuisine American

Servings Servings

Author Jan Nunes

Ingredients

Orange Fluff

2 Cups Plain Greek Yogurt
1 Package Orange Gelatin Small Package - 3 Ounces
8 ounces Frozen Whipped Topping Thawed
14 Ounces Mandarin Oranges 1 Can - Drained
2 Cups Fruit Flavored Pastel Mini Marshmallows ½ of a 10 Ounce Package

Garnish

Whipped Topping, Mandarin Orange Segments, Mandarin Orange Segments

Instructions

Whisk. In a large mixing bowl whisk together Greek yogurt and orange gelatin.
2 Cups Plain Greek Yogurt, 1 Package Orange Gelatin
Add. Add the whipped topping and continue to whisk until all is well combined.
8 ounces Frozen Whipped Topping
Fold. Fold in the drained mandarin oranges and pastel mini marshmallows.
14 Ounces Mandarin Oranges, 2 Cups Fruit Flavored Pastel Mini Marshmallows
Refrigerate and Serve. Cover the bowl and refrigerate the orange fluff dessert at least 2 hours.
If desired, garnish each serving with a dollop of whipped topping, a mandarin orange segment, and some fresh mint leaves.

Notes

Make-Ahead & Storage

Make-Ahead: You can make this Mandarin Orange Fluff the night before. Simply store it in a bowl with cling wrap or a covered container. Give it a stir before serving it to mix in any fruit juice that might collect in the bottom of the container.

Storage: It will keep in the refrigerator for up to 3 days.

Freeze: Unfortunately, this orange fluff does not freeze well.

Nutrition

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