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–+ servings
Mint leaves, a decanter of Kentucky bourbon, and a mint julip in a mint julip cup on a silver tray.

Maker’s Mark Mint Julep

Print Recipe
How to make a Maker’s Mark Mint Julep with fresh mint, bourbon, and crushed ice—this classic Kentucky Derby cocktail is refreshing all summer long.
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktail, Drinks
Cuisine American, Southern
Servings 1 Serving
Author Jan Nunes
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Equipment

  • Muddler
  • Cocktail Spoon

Ingredients

  • 8 Mint Leaves
  • ½ Ounce Simple Syrup
  • 4 Ounces Maker’s Mark Kentucky Bourbon Whiskey
  • Crushed Ice

Garnish:

  • Large Sprig of Mint

Instructions

  • Muddle Mint and Syrup. In a julep cup or rocks glass, use a muddler to muddle the mint leaves in the simple syrup.
    8 Mint Leaves, ½ Ounce Simple Syrup
  • Stir in Bourbon. Add the bourbon and stir well
    4 Ounces Maker’s Mark Kentucky Bourbon Whiskey
  • Add Crushed Ice. Fill the cup halfway with crushed ice and continue to stir with a cocktail spoon until the glass is frosty. If using a clear glass, use the spoon to pull some of the leaves up against the glass for a pretty look.
    Crushed Ice
  • Top and Garnish. Top the cocktail with more crushed ice to make a dome like a snow cone. Garnish with a bushy sprig of mint.
    Large Sprig of Mint

Notes

My Top Tips
Use crushed ice, not cubes.
Gently muddle mint (don’t shred it).
Pack the glass tightly for that frosty exterior.
Make-Ahead & Storage Tips
Mint Juleps are best made fresh, but you can prepare the simple syrup ahead of time and store it in the refrigerator until you're ready to use it.
 

Nutrition

Calories: 306kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Sodium: 12mg | Potassium: 57mg | Fiber: 1g | Sugar: 10g | Vitamin A: 340IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg
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