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Square image of two iced coffees that are topped with whipped cream. A half-filled French press coffee maker is in the background. A peach bowl with traces of whipped cream is in the foreground.

Irish Cream Iced Coffee Mocktail

Print Recipe
Irish Cream Iced Coffee Mocktail is an iced, cold black coffee, sweetened with brown sugar syrup, with a float of Irish Cream flavored cream.
Prep Time 10 minutes
Cook Time 3 minutes
Cooling 30 minutes
Total Time 43 minutes
Course Drinks
Cuisine American
Servings 1 Serving
Author Jan Nunes
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Ingredients

Brown Sugar Simple Syrup:

  • ¼ Cup Water
  • ¼ Cup Dark Brown Sugar

Irish Whipped Cream:

  • ½ Cup Heavy Cream
  • 4 Teaspoons Irish Cream Syrup

Assembling the Coffee:

  • 8 Ounces Black Coffee Cold
  • 2 Tablespoons Brown Sugar Simple Syrup
  • ¼ Cup Irish Whipped Cream

Garnish:

  • Chocolate Sprinkles or Sweetened Cocoa Powder

Instructions

  • Make Brown Sugar Simple Syrup. Put the water and dark brown sugar into a small saucepan. Over medium heat, stir the brown sugar and water solution until the brown sugar is completely dissolved.
    ¼ Cup Water, ¼ Cup Dark Brown Sugar
  • Make the Irish Whipped Cream. Pour cold heavy cream and Irish cream syrup into a small bowl. Use a whisk or a small fork and whip the cream just until it is thickened. The cream will be thickened when it falls slowly off a spoon and creates soft shapes.
    ½ Cup Heavy Cream, 4 Teaspoons Irish Cream Syrup
  • Assemble the Coffee. Mix the cold coffee with two tablespoons of brown sugar simple syrup and pour over ice in a tall glass.
    Spoon 3 to 4 heaping tablespoons of the Irish Cream on top of the coffee.
    Garnish with chocolate sprinkles or sweetened cocoa powder.
    8 Ounces Black Coffee, 2 Tablespoons Brown Sugar Simple Syrup, ¼ Cup Irish Whipped Cream, Chocolate Sprinkles or Sweetened Cocoa Powder

Notes

Make each of the components of this recipe, the coffee, the brown sugar simple syrup, and the Irish cream in advance. Keep them in the refrigerator until you want a coffee and then you can make an Irish Cream Coffee quickly, anytime you want.

Nutrition

Calories: 259kcal | Carbohydrates: 26g | Protein: 5g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 88mg | Sodium: 33mg | Potassium: 159mg | Sugar: 26g | Calcium: 44mg
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