Homemade Barbecue Sauce
Skip store-bought and make Homemade Barbecue Sauce in minutes: rich, smoky, tangy flavor from ketchup, brown sugar, mustard & smoked paprika.
Ingredients
- 1 Cup Ketchup
- ½ Cup + 1 Tablespoon Dark Brown Sugar
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Apple Cider Vinegar
- 1 Teaspoon Smoked Paprika
- 1 Teaspoon Onion Powder
- ½ Teaspoon Garlic Powder
Instructions
- Whisk Together. In a medium saucepan, whisk together all the ingredients.1 Cup Ketchup, ½ Cup + 1 Tablespoon Dark Brown Sugar, 2 Tablespoons Dijon Mustard, 2 Tablespoons Worcestershire Sauce, 2 Tablespoons Apple Cider Vinegar, 1 Teaspoon Smoked Paprika, 1 Teaspoon Onion Powder, ½ Teaspoon Garlic Powder
- Simmer. Bring to a simmer over medium heat, reduce heat to a very slow simmer, and cook for 10 minutes to 15 minutes.
- Use or Cool and Store. Use immediately or cool to room temperature and store in a glass jar in the refrigerator until needed.
Notes
My Top Tip
♡ I prefer to make barbecue sauce a day ahead of needing it. This gives the ingredients in the sauce time to marry and time makes the flavor richer.
Make-Ahead & Storage
After it has cooled from cooking, you can store homemade barbecue sauce in an airtight container in the refrigerator for up to a week. I like to use a mason jar or a plain glass jar, but you can use any refrigerator-safe, non-metallic container you have on hand.
Nutrition
Calories: 48kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 187mg | Potassium: 79mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.3mg
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