Creamy Grape Salad

Creamy Grape Salad featuring sweetened cream cheese and sour cream is always a hit at potlucks. This dessert salad is a sweet, refreshing side dish.

Prep Time 20

Total Time 20

Course Dessert, Salad

Cuisine American

Servings Servings

Author Jan Nunes

Ingredients

For the Salad:

8 Ounces Cream Cheese 1 Large Package at Room Temperature
1 Cup Sour Cream
⅓ Cup White Granulated Sugar
2 Teaspoons Clear Vanilla Extract
2 Pounds Seedless Red Grapes Washed and Stems Removed
2 Pounds Seedless Green Grapes Washed and Stems Removed

For the Topping:

3 Tablespoons Dark Brown Sugar
3 Tablespoons Chopped Pecans

Instructions

Make the Creamy Dressing. In a large bowl, beat the cream cheese, sour cream, white granulated sugar, and clear vanilla extract until well blended.
8 Ounces Cream Cheese, 1 Cup Sour Cream, 2 Teaspoons Clear Vanilla Extract, ⅓ Cup White Granulated Sugar
Add Grapes. Add the red and green seedless grapes and gently fold to coat.
2 Pounds Seedless Red Grapes, 2 Pounds Seedless Green Grapes
Refrigerate. Put the grape salad in a serving bowl, cover, and chill in the refrigerator until serving.
Garnish and Serve. Sprinkle the salad with the brown sugar and chopped pecans just before serving.
3 Tablespoons Dark Brown Sugar, 3 Tablespoons Chopped Pecans

Notes

My Top Tips

♡ After washing and destemming the grapes, let them drain on towels and pat them dry.

♡ An electric hand mixer blends the dressing quickly. But you can also use a wire whisk if you cream the cream cheese first and then add other dressing ingredients, one by one, beating well after each addition.

Make-Ahead & Storage

You can make this salad a few hours ahead of time and keep it in the refrigerator for up to 4 days in an airtight container.

Nutrition

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