Coconut Rum Sunrise Cocktail
Coconut Rum Sunrise Cocktail is a gorgeous layered cocktail that contains cream of coconut, Malibu coconut rum, orange juice, and grenadine.
Ingredients
Cocktail
- 2 Ounces Cream of Coconut
- Crushed Ice
- 2 Ounces Malibu Coconut Rum
- 4 Ounces Orange Juice
- 1 ½ Ounces Grenadine Syrup
Garnishes
- Fresh Sliced Orange and/or Maraschino Cherries
Instructions
- Prepare Glass. Squeeze the cream of coconut into the bottom of a highball glass, hurricane glass, or any 16-ounce glass, to make the white layer of the cocktail. Gently fill the glass with crushed ice or ice cubes. Do not mix or stir the cream of coconut with the ice.2 Ounces Cream of Coconut, Crushed Ice
- Combine & Pour. Mix Malibu coconut rum and orange juice in a small measuring cup or pitcher, then pour over the crushed ice.2 Ounces Malibu Coconut Rum, 4 Ounces Orange Juice
- Pour. Pour the grenadine syrup in a slow steady stream. The grenadine syrup will fall to the bottom of the glass and rest on top of the cream of coconut to make the red layer of the cocktail. Do not stir!1 ½ Ounces Grenadine Syrup
- Garnish, Serve, & Enjoy! If desired, garnish the drink with a slice of orange or a maraschino cherry and add a straw. Serve and Enjoy!Fresh Sliced Orange and/or Maraschino Cherries
Notes
My Top Tip
♡ To get that beautiful layered look, do not stir this cocktail while making it.
Make it in Advance for a Party:
Since this recipe is for a single serving it can be easily scaled up to multiple servings by multiplying the amount of each ingredient by the number of guests. You also can do the following steps in advance:
1) Cut the orange garnish or plan to use maraschino cherries.
2) Mix the orange juice and coconut rum.
3) Squeeze the cream of coconut into glasses. Just before serving, add crushed ice to the prepped cream of coconut glasses. Next, pour the combined orange juice and coconut rum into each glass. Lastly, pour the grenadine syrup and garnish each drink.
2) Mix the orange juice and coconut rum.
3) Squeeze the cream of coconut into glasses. Just before serving, add crushed ice to the prepped cream of coconut glasses. Next, pour the combined orange juice and coconut rum into each glass. Lastly, pour the grenadine syrup and garnish each drink.
Nutrition
Calories: 541kcal | Carbohydrates: 80g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 42mg | Potassium: 227mg | Fiber: 2g | Sugar: 67g | Vitamin A: 225IU | Vitamin C: 56.7mg | Calcium: 13mg | Iron: 0.2mg
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