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–+ servings
Square image of a serving of fruit salad in a clear glass bowl.

5 Cup Fruit Salad

Print Recipe
5 Cup Fruit Salad is cool, creamy, and not too sweet. Loaded with delicious tropical fruit, it makes up fast and easy when you are in a hurry.
Prep Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert, Salad, Side Dish
Cuisine American
Servings 8 Servings
Author Jan Nunes
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Ingredients

  • 1 Cup Sour Cream
  • 1 Cup Mandarin Oranges Well Drained
  • 1 Cup Pineapple Tidbits Well Drained
  • 1 Cup Mini Marshmallows
  • 1 Cup Shredded Sweetened Coconut

Instructions

  • Combine. Mix the sour cream, mandarin oranges, pineapple tidbits, mini marshmallows, and shredded coconut, together in a large bowl.
    1 Cup Sour Cream, 1 Cup Mandarin Oranges, 1 Cup Pineapple Tidbits, 1 Cup Mini Marshmallows, 1 Cup Shredded Sweetened Coconut
  • Cover & Chill. Cover and refrigerate for 4 hours or overnight to allow the flavors to develop.

Notes

My Top Tips
♡ Drain all of the fruit well. I drain the fruit, then spread it on paper towels to remove excess liquid. This keeps the salad from becoming soggy and helps it stay fresher longer.
Make-Ahead & Storage
Make-Ahead: This fruit salad is always best if made ahead. Make it in the morning to serve in the afternoon, or make it the day before serving.
Storage: Store the salad in a sealed airtight container in the refrigerator for up to 5 days.
Freezing: Because this fruit salad contains dairy, it can't be frozen.

Nutrition

Calories: 164kcal | Carbohydrates: 20g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 44mg | Potassium: 151mg | Fiber: 1g | Sugar: 16g | Vitamin A: 360IU | Vitamin C: 10mg | Calcium: 45mg | Iron: 1mg
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