Sweet Potato Casserole

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Creamy sweet potatoes are flavored with brown sugar and a little cinnamon,

then topped with a gooey marshmallow topping in this old-fashioned version of a sweet potato casserole.

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This is a must have recipe for your holiday table!

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Ingredients

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Prepare. Lightly spray a casserole dish with non-stick cooking spray.

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Mash Sweet Potatoes. In a large mixing bowl, mash the sweet potatoes with a potato masher.

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Mix. Whisk together eggs, brown sugar, salt, cinnamon, milk, and melted butter, and mix well.

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Combine. Pour the egg mixture into the mashed sweet potatoes. Beat with a whisk until all is well combined.

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Pour into Pan and Bake. Spoon into the prepared baking dish, smooth the top, and bake for 30 minutes.

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Top With Marshmallows. Remove from oven, add mini marshmallows, and bake until the marshmallows are toasted.

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Delicious!

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A Perfect Match with Roast Turkey & Baked Ham!

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