Sunday Best Beef Stew

Dry the beef well with a paper towel or clean kitchen towel. Drying the meat is essential to get good caramelization during the searing of the meat. 

Sprinkle the meat with salt and Wondra flour, coating all sides. Shake off excess flour.

Cook a yellow onion until slightly brown and translucent and add tomato paste, brown sugar, and seasonings.

Stir well and add beef stock. Return the browned beef to the pan, cover, bring to a boil, then reduce heat to a slow simmer.

Serve! and... remember to remove the bay leaf.

Recipes Cooking Charts Delicious Food!