Strawberry Almond Chiffon Cake Story
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If you love strawberry shortcake you will love this chiffon cake covered in whipped cream cheese frosting with strawberries.
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Whether you are entertaining or celebrating, this delicious cake is dressed to impress and super easy to make!
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Ingredients
• egg whites
• cream of tartar
• cake flour
• sugar
• baking powder
• salt
• cooking oil
• egg yolks
• cold water
• vanilla extract
• almond extract
for the cake
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Beat egg whites with cream of tartar until stiff peaks form. Set aside for later.
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Sift the dry ingredients into a large bowl. Make a well and add the cooking oil, egg yolks, cold water, vanilla extract and almond extract.
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Beat until smooth and ribbons of batter fall from a spoon or spatula.
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Fold in the stiffly beaten egg whites just until they are blended into the egg yolk batter.
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Pour the batter into a large tube pan and bake.
Let the cake cool completely.
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Ingredients
• cream cheese
• sugar
• vanilla extract
• almond extract
•
whipped topping
for the frosting
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Ingredients
• fresh strawberries
•
sugar
for the strawberry garnish
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Make the frosting by beating together cream cheese, sugar, flavorings and whipped topping.
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Spread the frosting over the cake... and decorate the top with sliced fresh strawberries.
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Delicious!
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