Easy Reuben Casserole
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If you are a fan of corned beef you probably have some leftover from a corned beef dinner.
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Rather than make sandwiches, why not make a casserole that can use up all the bits and pieces?
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Reuben Casserole tastes just like a sweet and salty Reuben sandwich and is a great way to use up leftover corned beef!
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Ingredients
•
egg noodles
• butter
• sauerkraut
• caraway seed
• corned beef
• swiss cheese
• fresh tomatoes
• thousand island dressing
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Pro Tip
Caraway Seeds are the secret ingredient that makes this casserole taste just like a Reuben Sandwich!
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Cook the noodles according to package directions until barely tender. Drain well.
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Combine the hot noodles with butter...
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...sauerkraut, caraway seed, corned beef, and shredded Swiss cheese.
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Spoon into a greased baking dish and top with sliced fresh tomatoes.
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Drizzle with thousand island dressing and a sprinkling of more Swiss cheese... and
BAKE!
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YUM!
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